Plated Dinners $35

All plated dinners include four hand-passed hors d'oeuvres.

Three-Course Menu $58**

  • Choice of Soup or Salad

  • Choice of Entree

  • Dessert

Five-Course Menu $65**

  • Amuse Bouche

  • Choice of Soup or Salad

  • Intermezzo

  • Choice of Entree

  • Dessert

Six-Course Menu $72**

  • Amuse Bouche

  • Choice of Appetizer

  • Choice of Soup or Salad

  • Intermezzo

  • Choice of Entree

  • Dessert

**For Groups of 20 or less, menu selections will be made from the Smokehouse Menu of the day. Groups of 21 or more will have a customized pre-selected menu from the 'Pre-Selected Plated Dinner Selections' on the following page.

Seven-Course Tasting $175

Seven-course chef's menu tasting experience with five-course wine pairing.


Gettysburg $79

  • Roasted Tomato Soup

  • Organic Mixed Greens with Tomato, Carrot, Cucumber & Balsamic Vinaigrette

  • Roasted Alaskan Salmon with Lemon Caper Beurre Blanc

  • Grilled Chicken Breast with Roasted Garlic Cream Sauce

  • Rice Pilaf with Mushrooms & Herbs

  • Seasonal Vegetables

  • Cheesecake with Mixed Berry Compote

Antietam $84

  • Potato Leek Soup

  • Classic Caesar Salad with Croutons & Parmesan

  • Local Rockfish with Orange Beurre Blanc

  • Grilled Flank Steak with Chimichurri

  • Roasted Fingerling Potato with Olive Oil & Chives

  • Seasonal Vegetables

  • Chocolate Mousse Cups

Antrim $94

  • New England Clam Chowder

  • Frisee and Arugula Salad with Candied Walnuts, Apple, Goat Cheese & Champagne Vinaigrette

  • Maryland-Style Crab Cakes

  • Roasted New York Strip with Sauce Au Poivre

  • Baby Yukon Gold Potatoes with Herbs & Olive Oil

  • Seasonal Vegetables

  • Pavlova with Strawberry Compote & Vanilla Chantilly

Classic BBQ $79

  • Wedge Salad with Baby Iceberg, Bacon, Blue Cheese & Ranch Dressing

  • Coleslaw

  • Baby Back Ribs

  • Barbeque Chicken

  • Baked Macaroni & Cheese

  • Potato Salad with Mustard Vinaigrette & Cucumber

  • Apple Pie