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Amuse Bouche

Prawn

ciabatta, aioli, olive salad

Burrata

cucumber, tomato, IP8

Foie Gras

apple, brioche, picked mustard seed

Diver Scallop

parsnip puree, celery salad

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Frisee

beets, goat cheese, sherry vinaigrette

Butternut Squash Soup

creme fraiche, pumpkin seed

Intermezzo

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Filet Mignon

Yukon gold potato, caramelized onion, haricot vert, bordelaise

Grouper

swiss chard, fingerling potato, blood orange fennel slaw

Risotto

truffle, asparagus, parmesan

Veal Striploin

brussel sprout, celery root, pancetta, sage pesto

Salmon

beluga lentil, pork belly, blue foot chanterelle mushroom

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Panache of Chef's Desserts