Sample Dinner Menu

Amuse Bouche

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Prawn

ciabatta, aioli, olive salad

Burrata

cucumber, tomato, IP8

 

Foie Gras

apple, brioche, picked mustard seed

 

Diver Scallop

parsnip puree, celery salad

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Frisee

beets, goat cheese, sherry vinaigrette

Butternut Squash Soup

creme fraiche, pumpkin seed

 

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Intermezzo

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Filet Mignon

Yukon gold potato, caramelized onion, haricot vert, bordelaise

Grouper

swiss chard, fingerling potato, blood orange fennel slaw

 

Risotto

truffle, asparagus, parmesan

 

Veal Striploin

brussel sprout, celery root, pancetta, sage pesto

 

Salmon

beluga lentil, pork belly, blue foot chanterelle mushroom

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Panache of Chef’s Desserts