Culinary Excellence at Antrim 1844 Hotel
The Smokehouse Restaurant
Serving dinner Monday–Thursday 6:00 pm–10:00 pm, and Friday-Sunday 6:30 pm–10:00 pm.
Savor a Six-Course Dinner
The Smokehouse Restaurant at Antrim 1844’s cuisine is a unique and personal experience. Guests enjoy a 6-course prix-fixe dinner with hand-passed hors d’oeuvres, carefully crafted by our talented Executive Chef. For an additional cost, you can enhance your experience by pairing a hand-selected wine with each course.
Prepare for Excellence
Arrive to appetizers and a personal reception before being seated at your table in our dining room that features lavish appointments, eclectic décor and a cozy fireplace. To complement our fine dining experience, we request an elevated dress code. If you have any further questions, please visit our Dining FAQs page.
The Pickwick Pub
Join us after 2:30 pm for a pint, fine spirit or classic cocktail.
Sip on Fine Spirits
As you step into Antrim 1844’s Pickwick Pub, you’re greeted by a realm of vintage elegance, where the finest cognacs and whiskeys from around the world await to warm your spirit. Sample a rare scotch, select a drink from our signature cocktail menu, or just grab a brew from the taps at our Maryland pub.
The Wine Cellar
Available for private parties of up to 14 and Antrim 1844 events.
Celebrate in Style
Choose a bottle from one of the largest wine cellars on the East Coast, with over 15,000 bottles of wine representing 2,500 renowned selections from famed wine regions around the world. It has hosted legendary winemakers including Marc and Peter Mondavi, David Ramey, Marc Perrin, Dan Phillips, and Sparky Marquis, who have shared their stories and love for winemaking within its walls. Our Maryland wine cellar is available for private parties of up to 14 with a $750 minimum alcoholic beverage purchase.