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Flora Springs Wine Dinner

  • Antrim 1844 30 Trevanion Road Taneytown United States (map)

Flora Springs Wine Dinner

Antrim 1844 cordially invites you to join us for our exclusive Flora Springs Wine Dinner on Thursday, October 24th at 6:30 pm with special guest Michelle Dolge, proprietor of Flora Springs. Experience the award winning wines of Flora Springs and the culinary delights of our Smokehouse Restaurant. 

Indulge in the finest wine selections from one of the oldest family owned wineries in California. GO-Wine awarded Flora Springs as having 3 out of 12 Top Winter Wines in 2019. Notably, Flora Springs wines are an industry favorite, with top reviews on Wine Spectator and Wine Enthusiast. Antrim 1844 is excited to pair these exemplary wines with our Smokehouse Restaurant's savory flavors.

Guests will savor culinary delights prepared by Antrim 1844 Smokehouse Restaurant's Executive Chef, Ilhan Erkek as well as a wonderful selection of Flora Springs wine pairings chosen by our experienced sommeliers. Come experience this inspired six-course menu & wine pairing for $145 per person, all inclusive. Make your reservations today at OpenTable.com or by calling our Front Desk at 410-756-6812.

Learn more abut Flora Springs here: https://www.florasprings.com/

Special Guest Michelle Dolge, Proprietor of Flora Springs Winery

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Michelle Dolge is 1 of 3 proprietors of Flora Springs Winery. Her role is to serve as the spokesperson for her family owned winery, where she teaches and shares her family's passion for grape farming and crafting beautiful wines.

Special Room Accommodations

We're happy to offer our wine dinner guests substantial savings on our luxurious accommodations. A limited number of rooms are available for guests attending this event from $150 to $200. As an overnight guest, you'll be treated to afternoon tea, a morning wake-up tray delivered outside your door and a full breakfast served at the Mansion.

Flora Springs Wine Dinner Menu

Canepés

Lamb Satay, pita, cilantro yogurt

Crab Spring Rolls, Sour & Sweet sauce 

Brie & Raspberry

Duck Prosciutto, Fig Jam

Flora Springs, Napa Valley Sauvignon Blanc, 2018

1st

Salmon Tartare

Fennel Tuiles,  Chive Crème Fraiche, Salmon Roe

Flora Springs, Family Select Chardonnay, 2018

2nd

Grilled Endive

Smear of chevre, speck, spiced walnut

Flora Springs, Napa Valley Merlot, 2015

3rd

Beet Gnocchi

Confit Chicken Leg, Baby Leek, Cobalt Carrots

 Flora Springs, Rutherford Hillside Reserve Napa Valley Cabernet Sauvignon, 2011

Flora Springs, Napa Valley Cabernet Sauvignon, 2016

4th

Ginger & Blood Orange Sorbet, Basil Leaves

5th

Dry Aged Ribeye

Potato Souffle´, chanterelle mushroom, Turnips

Trilogy

Flora Springs, Napa Valley Red Wine, 2016 

6th

Truffle Pecan Pie

Smoked Sea Salt Caramel, Butter Scotch Ice Cream

Flora Springs, Late Harvest Sauvignon Blanc, 2018