Flora Springs Wine Dinner
Antrim 1844 cordially invites you to join us for our exclusive Flora Springs Wine Dinner on Thursday, October 24th at 6:30 pm with special guest Michelle Dolge, proprietor of Flora Springs. Experience the award winning wines of Flora Springs and the culinary delights of our Smokehouse Restaurant.
Indulge in the finest wine selections from one of the oldest family owned wineries in California. GO-Wine awarded Flora Springs as having 3 out of 12 Top Winter Wines in 2019. Notably, Flora Springs wines are an industry favorite, with top reviews on Wine Spectator and Wine Enthusiast. Antrim 1844 is excited to pair these exemplary wines with our Smokehouse Restaurant's savory flavors.
Guests will savor culinary delights prepared by Antrim 1844 Smokehouse Restaurant's Executive Chef, Ilhan Erkek as well as a wonderful selection of Flora Springs wine pairings chosen by our experienced sommeliers. Come experience this inspired six-course menu & wine pairing for $145 per person, all inclusive. Make your reservations today at OpenTable.com or by calling our Front Desk at 410-756-6812.
Learn more abut Flora Springs here: https://www.florasprings.com/
Special Guest Michelle Dolge, Proprietor of Flora Springs Winery
Michelle Dolge is 1 of 3 proprietors of Flora Springs Winery. Her role is to serve as the spokesperson for her family owned winery, where she teaches and shares her family's passion for grape farming and crafting beautiful wines.
Special Room Accommodations
We're happy to offer our wine dinner guests substantial savings on our luxurious accommodations. A limited number of rooms are available for guests attending this event from $150 to $200. As an overnight guest, you'll be treated to afternoon tea, a morning wake-up tray delivered outside your door and a full breakfast served at the Mansion.
Flora Springs Wine Dinner Menu
Lamb Satay, pita, cilantro yogurt
Crab Spring Rolls, Sour & Sweet sauce
Brie & Raspberry
Duck Prosciutto, Fig Jam
Flora Springs, Napa Valley Sauvignon Blanc, 2018
Fennel Tuiles, Chive Crème Fraiche, Salmon Roe
Flora Springs, Family Select Chardonnay, 2018
Smear of chevre, speck, spiced walnut
Flora Springs, Napa Valley Merlot, 2015
Confit Chicken Leg, Baby Leek, Cobalt Carrots
Flora Springs, Rutherford Hillside Reserve Napa Valley Cabernet Sauvignon, 2011
Flora Springs, Napa Valley Cabernet Sauvignon, 2016
Ginger & Blood Orange Sorbet, Basil Leaves
Dry Aged Ribeye
Potato Souffle´, chanterelle mushroom, Turnips
Flora Springs, Napa Valley Red Wine, 2016
Truffle Pecan Pie
Smoked Sea Salt Caramel, Butter Scotch Ice Cream
Flora Springs, Late Harvest Sauvignon Blanc, 2018