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Burgess Cellars Wine Dinner

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An exclusive wine dinner with
Steven Burgess from Burgess Cellars

Antrim 1844 invites you to join us for an exclusive intimate wine dinner featuring acclaimed Napa Valley pioneers, Burgess Cellars. Experience the remarkable selections from this 45-year-old vineyard along with a perfectly paired six-course dinner menu designed by the Executive Chef at Antrim 1844, Andrew Fontaine

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Heirloom Tomato Salad
Burrata Cheese, Charred Peach, Olive Oil Powder
2015 Burgess Cellars Chardonnay

Hudson Valley Foie Gras Torchon
Cherry Gastrique, Brioche Crumb
2013 Burgess Cellars Petite Syrah

Pan-Roasted Duck Breast
Plum Soubise, Garden Nasturtium
2013 Burgess Cellars Mountaineer Red Blend


Roasted New York Strip
Local Summer Squash, Eggplant Caponata, Pipperade
2013 Burgess Cellars Cabernet Sauvignon
2009 Burgess Cellars Reserve Red

Vanilla Custard
Hazelnut Tuile
2011 Burgess Cellars Dessert Wine “Sweet are the uses of Adversity”

Steven Burgess Antrim 1844 Wine Dinner
Earlier Event: May 13
Mother's Day Lunch
Later Event: October 23
Muga Wine Dinner