Antrim 1844 is excited to present the acclaimed wines of Bookwalter Winery and invite you to join us for our exclusive wine dinner on Thursday, August 22nd at 6:30 PM with special guest John Bookwalter, president of Bookwalter Winery.
Taste the remarkable selections from this award-winning 10th generation family owned vineyard. 2018's Food & Wine heralded Bookwalter Winery as one the top 23 Wineries to visit in Washington and Oregon, while they also boast industry credits from Zagat, Wine Spectator, Tasting Room and USA Today to name a few. Antrim 1844 is delighted to bring these selections to our Smokehouse Restaurant and estate.
Welcomed guests will savor culinary delights prepared by Antrim 1844 Smokehouse Restaurant's Executive Chef, Ilhan Erkek, as he pairs these selections with an inspired six-course menu for $145 per person, inclusive. Make your reservations today at OpenTable.com or by calling our Front Desk at 410-756-6812.
Special Guest John Bookwalter, President Bookwalter Winery
John Bookwalter is currently the president of Bookwalter Winery. Founded in 1983, Bookwalter Winery has successfully transitioned from the first generation into one of the most dynamic mid-sized wineries in Washington State. As the president of Bookwalter Winery, John is responsible for overseeing all operations as it relates to winemaking activities, vineyard management, sales, and marketing initiatives and strategic planning for the company.
Special Room Accommodations
We're happy to offer our wine dinner guests substantial savings on our luxurious accommodations. A limited number of rooms are available for guests attending this event from $150 to $200. As an overnight guest, you'll be treated to afternoon tea, a morning wake-up tray delivered outside your door and a full breakfast served at the Mansion.
TO RESERVE YOUR TABLE AND/OR SPECIAL ROOM ACCOMMODATIONS CALL US AT (410) 756 - 6812
Bookwalter Wine Dinner Menu
Crispy Pork Belly, Bourbon & Maple Glaze
Peruvian Causa, Charred Octopus
Burrata Gazpacho, Grape Relish
J. Bookwalter Scarlet Hexflame, Rose 2018
Foie Gras Torchon
Cranberry & Walnut Toast, Quince Jelly
J. Bookwalter Old Vine Chenin Blanc, 2018
Heirloom Tomato Consommé
Chévre, Compressed Cucumber, English Peas
J. Bookwalter 1st Edition, Bordeaux Blanc, 2017
Peach & Mascarpone Ravioli
King Prawn, Chermoula, Radish Leaves
J. Bookwalter Protagonist, Cabernet Sauvignon, 2016
Chive & Bitter Lemon Sorbet, Beet Salt
Braised Salsify, Blue Foot Mushroom, Romanesco
J. Bookwalter Conflict, Bordeaux Blend, 2014
Roasted Turkish Coffee Mousse
Mastic Ice Cream, Maras Pepper Crumble
Ojai Vineyard “Kick-on Ranch”, Riesling Ice-Wine, 2016