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Bookwalter Wine Dinner

  • Antrim 1844 30 Trevanion Road Taneytown United States (map)

Antrim 1844 is excited to present the acclaimed wines of Bookwalter Winery and invite you to join us for our exclusive wine dinner on Thursday, August 22nd at 6:30 PM with special guest John Bookwalter, president of Bookwalter Winery.

Taste the remarkable selections from this award-winning 10th generation family owned vineyard. 2018's Food & Wine heralded Bookwalter Winery as one the top 23 Wineries to visit in Washington and Oregon, while they also boast industry credits from Zagat, Wine Spectator, Tasting Room and USA Today to name a few. Antrim 1844 is delighted to bring these selections to our Smokehouse Restaurant and estate.

Welcomed guests will savor culinary delights prepared by Antrim 1844 Smokehouse Restaurant's Executive Chef, Ilhan Erkek, as he pairs these selections with an inspired six-course menu for $145 per person, inclusive. Make your reservations today at or by calling our Front Desk at 410-756-6812.

Special Guest John Bookwalter, President Bookwalter Winery

Antrim 1844 Wine Dinner - John Bookwalter HS-1.jpg

John Bookwalter is currently the president of Bookwalter Winery. Founded in 1983, Bookwalter Winery has successfully transitioned from the first generation into one of the most dynamic mid-sized wineries in Washington State. As the president of Bookwalter Winery, John is responsible for overseeing all operations as it relates to winemaking activities, vineyard management, sales, and marketing initiatives and strategic planning for the company.

Special Room Accommodations

We're happy to offer our wine dinner guests substantial savings on our luxurious accommodations. A limited number of rooms are available for guests attending this event from $150 to $200. As an overnight guest, you'll be treated to afternoon tea, a morning wake-up tray delivered outside your door and a full breakfast served at the Mansion.


Bookwalter Wine Dinner Menu

Crispy Pork Belly, Bourbon & Maple Glaze
Peruvian Causa, Charred Octopus
Burrata Gazpacho, Grape Relish
Lobster Roll
J. Bookwalter Scarlet Hexflame, Rose 2018

Foie Gras Torchon
Cranberry & Walnut Toast, Quince Jelly
J. Bookwalter Old Vine Chenin Blanc, 2018

Heirloom Tomato Consommé
Chévre, Compressed Cucumber, English Peas
J. Bookwalter 1st Edition, Bordeaux Blanc, 2017

Peach & Mascarpone Ravioli
King Prawn, Chermoula, Radish Leaves
J. Bookwalter Protagonist, Cabernet Sauvignon, 2016

Chive & Bitter Lemon Sorbet, Beet Salt

Lamb Chop
Braised Salsify, Blue Foot Mushroom, Romanesco
J. Bookwalter Conflict, Bordeaux Blend, 2014

Roasted Turkish Coffee Mousse
Mastic Ice Cream, Maras Pepper Crumble
Ojai Vineyard “Kick-on Ranch”, Riesling Ice-Wine, 2016