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Thanksgiving Dinner 2018

Let Antrim 1844’s Smokehouse Restaurant do the cooking for you this Thanksgiving. Join us for a six-course prix-fixe dining experience masterfully prepared by Executive Chef Ilhan Erkek along with a luxurious overnight stay.

Our Thanksgiving six-course prix-fixe dinner is $82 per person, excluding tax and service charge. Wine pairings available upon request.

Seatings at 1:30pm, 2:00pm & 2:30pm.

Reservations can be made online at OpenTable, by clicking the button below, or calling our Front Desk at (410) 756-6812

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Thanksgiving Menu

CANEPES

BEEF WELLINGTON

SHRIMP COCKTAIL

SPANAKOPITA

BRIE CROSTINI WITH CRANBERRY JAM

 

AMUSE  BOUCHE

JUMBO ASPARAGUS WRAPPED IN PROSCIUTTO, WITH TRUFFLE CREAM

 

1ST

TUNA CARPACCIO

AVOCADO, CILANTRO, PETITE GREENS

BEETS & GOAT CHEESE

WATERCRESS, PEAR, BITTER LEMON VINEGAR

CRAB CAKE

CAJUN REMOULADE

BELUGA LENTIL

CHESTNUTS, CARROT, RED TWISTED PEPPPERS, RAMP VINEGAR

 

2ND

FALL FLAVORED PUMPKIN SOUP

CARAMELIZED PEPITA, CILANTRO

 

ARTISAN GREENS

POACHED PEAR SHAVED RED ONION, MANCHEGO, PISTACHIO

 

INTERMEZZO

 

3RD

OVEN ROASTED TURKEY BREAST

GARLIC WHIPPED POTATO, SAUTEE´D GREEN BEANS, CINNAMON CARROTS, GRAVY

FILET MIGNON

YUKON GOLD DAUPHINOIES, JUMBO ASPARAGUS, CIPPOLINI ONION

THYME CRUSTED DOUBLE LAMB CHOP

CELERIAC & CAULIFLOWER GRATIN, ROOT VEGETABLES, MINT JUS

ROCK FISH

LEMON RISOTTO, CHARRED SCALLION, SAFFRON INFUSED BABY FENNEL

SPAGHETTI SQUASH

ROASTED TOMATO FONDUE, PERMAGIANO REGGIANO, BASIL

 

4TH

PUMPKIN PIE

MAKERS MARK WHIPPED CREAM

CHOCOLATE CAKE

 STRAWBERRY , PISTACHIO

Earlier Event: November 14
Champagne Holiday Trunk Show
Later Event: December 6
Jeeper Champagne Dinner