Christmas Day Lunch

Enjoy a Christmas four-course prix-fixe lunch at Antrim 1844.

Delight in the Christmas season while enjoying the ambiance of Antrim 1844’s old world holiday splendor - a week long tradition of transforming the mansion and estate into a winter wonderland.

Lunch seating at 2:00pm and 2:30pm. Our Four-course menu is $52 per person ++.

Christmas Day Menu 2018

Canepe´S

Steak & Brie Crostini

Tomato & Mozzarella

Shrimp Cocktails

Jerk Chicken Skewer

Amuse  Bouche

Smoked Salmon, Shaved Fennel Salad, Dill Blini

1st

Charcuterie Board

La Moutarde Royale, Pickled Baby Vegetables, Marinated Olives

Scallop

Pickled Cauliflower, Pearl Onion, Pea Tendrils

Maryland Crab Cake

Root Vegetable Slaw, Orange Marmalade, Mustard Sauce

Beets

Goat Cheese & Lemon Mousse, Watercress, Minus 8 Vinaigrette

2nd

Creamy Wild   Mushroom Soup

Porchini Powder, Sage

Iceberg Wedge

Cherry Tomatoes , Shaved Red Onion, Lardons, Blue Cheese Dressing

Intermezzo

3rd

Filet Mignon

Horse Radish Whipped Potatoes, Hericot Vert, Cippolini Onion

Seared Duck Breast

Baked Sweet Potato, Parsnip, Swiss Chard

Lamb Chop

Mustard Marble Potatoes, Kale, Black Garlic

Rock Fish

Celery Puree, Purple Potatoes, Lemon Beurre Blanc

Zucchini Linguine

Quattro Formaggi, Basil, Tomatoes

4th

 Crème Brulee

Grand Marnier  Whipped Cream

Chocolate Fondant

  Vanilla Ice Cream,  Caramel Sauce

Celebrate Christmas Eve at Antrim 1844. Enjoy an exquisite prix fixe menu. Seatings at 5:30, 6:00 & 6:30. Enjoy dinner at $82 per person ++. Wine pairings available upon request.

CHRISTMAS EVE MENU 2018

CANEPE´S

BEEF SATAY

COCONUT SHRIMP

SPANAKOPITA

POLENTA TERRRINE

AMUSE  BOUCHE

STEAK TARTARE, QUAIL EGG, FINGERLING POTATO CHIPS

1ST

BEETS CARPACCIO

GOAT CHEESE & LEMON MOUSSE, WATERCRESS, MINUS 8 VINAIGRETTE

SEARED DUCK BREAST

PICKLED CAULIFLOWER, PEARL ONION, PEA TENDRILS

MARYLAND CRAB CAKE

SHAVED FENNEL, ORANGE, MUSTARD SAUCE

CHARCUTERIE BOARD

LA MOUTARDE ROYALE, PICKLED BABY VEGETABLES, MARINATED OLIVES

2ND

LOBSTER BISQUE

SAGE MARSHMALLOW, LOBSTER SALAD

CRUNCHY ICEBERG

COMPRESSED APPLE , SHAVED RED ONION, LARDONS, BLUE CHEESE DRESSING

INTERMEZZO

3RD

FILET MIGNON

TRUFFLE DAUPHINOIES, JUMBO ASPARAGUS, CIPPOLINI ONION

SEARED CHICKEN BREAST

SWEET WHIPPED POTATO, BRUSSEL SPROUTS & CAULIFLOWER MEDLEY

LAMB CHOP

HERBED ROASTED MARBLE POTATOES, BRAISED KALE & ITALIAN EGGPLANTS

ATLANTIC SALMON

CLAM VICHYSSOISE, BRAISED CELERY, PERUVIAN PARISIENNE

LINGIUNE

QUATTRO FORMAGGI, BASIL, LEEKS

4TH

PISTACHIO CRÈME BRULEE

GRAND MARNIER  WHIPPED CREAM

APPLE PIE

 BOURBON VANILLA ICE CREAM, TAMARIND CARAMEL SAUCE

Antrim 1844 cordially invites you to join us for our 2nd Annual Champagne Christmas Open House on Sunday, December 16th, 2018 from Noon until 2 PM. Each year Antrim 1844 Hotel undergoes a week long decorating transformation to Old World holiday splendor. The event will feature live holiday music, refreshments, and a visit from Santa.

Advanced tickets are recommended:

• $35 per adult

• $15 for ages 11 - 17

• Complimentary for children 10-years and younger when accompanied by an adult

  ALL TICKETS INCLUDING COMPLIMENTARY TICKETS MUST REGISTER USING THE LINK BELOW.

Tickets at the door are available for at $40 per adult and $15 per child.

All proceeds benefit the Boys & Girls Club of Westminster and are 100% tax deductible.

About Boys & Girls Clubs of America 

For more than 150 years, Boys & Girls Clubs of America has enabled young people most in need to achieve great futures as productive, caring, responsible citizens. Today, 4,300 Clubs serve nearly 4 million young people through Club membership and community outreach. Clubs are located in cities, towns, public housing and on Native lands throughout the country, and serve military families in BGCA-affiliated Youth Centers on U.S. military installations worldwide.

Clubs provide a safe place, caring adult mentors, fun and friendship, and high-impact youth development programs on a daily basis during critical non-school hours. Club programs promote academic success, good character and citizenship, and healthy lifestyles. In a Harris Survey of alumni, 54 percent said the Club saved their lives.

Menu

Seafood Buffet

Freshly Shucked Oysters, Shrimp Cocktail, Scallop Ceviche

Cognac Sauce, Cocktail Sauce, Mignonette

 Canapés

Potato Cup, House Smoked Salmon Tartare, Preserved Lemon Crème

Pomegranate Compressed Watermelon, Creamy Feta & Micro Basil

 Amuse Bouche

Foie Gras

Caramelized Banana Taco, Foie Gras Mousse, Toasted Sicilian Pistachio

Grand Assemblage

 Artisan Bouquet

Cranberry Quenelle, Pickled Pearl Onion Rings, Humboldt Fog

Grande Réserve Chardonnay

 Toasted Wheat Risotto

English Peas, Caramelized Vidalia Onion, Chévre

Cuvée Naturelle Extra Brut

Intermezzo

New Zealand Rack of Lamb

Feta Dauphinoise, Braised Rainbow Chard, Blueberry & Lamb Jus

Grand Rosé

Yuzu Curd Napoleon

Almond Tuile, Fresh Berries

Francois Dubois Demi-Sec

History of Champagne Jeepers

In 2009, Nicolas and Myriam Dubois, both winemakers and true Champenois, took over the brand and infused it with a powerful new ambition. They wanted to cement its position in the traditional champagne market by creating a new bottle, unique to Jeeper.

2013 heralded a decisive encounter with Michel Reybier. Always in search of excellence products, Reybier family is known internationally and particularly in the wine world for their properties in the Cos d’Estournel (listed Grand Cru of Saint-Estèphe) and their Tokaj estates in Hungary. The Dubois family, current owner of Les domaines Jeeper, registered in the winemaking tradition since 1764, has always had at its heart the production of high-quality champagnes. Sharing this passion and this ambition for excellence has linked these two families. Together, they pulled out all the stops to breathe new life into Jeeper Champagnes and build a solid, long-lasting brand.

The culmination of this hard work came in 2014, with the arrival of Jeeper’s «next generation» champagnes. These for non-vintage champagnes are the distilled essence of the brand’s philosophy and unique flavour. They are the embodiment of the Jeeper Taste.

History of the Name

A winemaking dynasty since the 18th century, the Goutorbe family produces high-quality champagne in the village of Damery, in the heart of the Marne valley. Armand Goutorbe, the heir to the family business, passed a major milestone in the brand’s history in the 1940’s.

As an intelligence officer for the French Army during the Second World War, the young winemaker was taken prisoner. He stayed strong and did not divulge any military secrets, eventually helping save American and other allied soldiers from certain death.

Armand returned to his native Champagne disabled, but received a Willy’s Jeep from the US Army to enable him to work the vines and give him the chance to get his life and business back on track.

It was in memory of his story and the desire to stand out from the various other Goutorbes in the region that led Armand Goutorbe to rename his champagne “Jeeper” in 1949.

As a real entrepreneur, the “Jeeper Man”, as friendly nicknamed by the people of the region, developed his business. This was the birth of the Jeeper brand: truly excellent champagnes, created in a spirit of audacity, modernity and accessibility.

Timeline of Nicolas Dubois, Owner of Champagnes Jeeper 

• Nicolas Dubois was born in Reims in 1978.

• His father is an entrepreneur and his mother is a winemaker.

• At 40 years old Nicolas is the father of 3 children.

• After terminating his studies in wine making and viticulture, at 17 years old, he decides to start and work in the vineyards.

• In 1999, He launches his first brand of Champagnes and releases his first bottles in 2003.

• In 2009, Champagne Jeeper is for sale by the son of the original founder.

• Nicolas sees in this brand a true treasure, a diamond that he will shape carefully. For this special Champagne, a special jewel box had to be created. Nicolas thinks and creates a unique bottle, with special dimensions and characteristics for an optimal quality and taste and re thinks the whole production process, the Jeeper taste was born. 

• Passionate, self-taught and a true winemaker soul, he always has thousands of ideas in a second. 

• For his children, he matures towards a vineyard in total respect with the environment. 

• His ambition and his dream are to position Jeeper as one of the best Champagne house, built on a strong identity and solid ethic values.

Let Antrim 1844’s Smokehouse Restaurant do the cooking for you this Thanksgiving. Join us for a six-course prix-fixe dining experience masterfully prepared by Executive Chef Ilhan Erkek along with a luxurious overnight stay.

Our Thanksgiving six-course prix-fixe dinner is $82 per person, excluding tax and service charge. Wine pairings available upon request.

Seatings at 1:30pm, 2:00pm & 2:30pm.

Reservations can be made online at OpenTable, by clicking the button below, or calling our Front Desk at (410) 756-6812

Thanksgiving Menu

CANEPES

BEEF WELLINGTON

SHRIMP COCKTAIL

SPANAKOPITA

BRIE CROSTINI WITH CRANBERRY JAM

AMUSE  BOUCHE

JUMBO ASPARAGUS WRAPPED IN PROSCIUTTO, WITH TRUFFLE CREAM

1ST

TUNA CARPACCIO

AVOCADO, CILANTRO, PETITE GREENS

BEETS & GOAT CHEESE

WATERCRESS, PEAR, BITTER LEMON VINEGAR

CRAB CAKE

CAJUN REMOULADE

BELUGA LENTIL

CHESTNUTS, CARROT, RED TWISTED PEPPPERS, RAMP VINEGAR

2ND

FALL FLAVORED PUMPKIN SOUP

CARAMELIZED PEPITA, CILANTRO

ARTISAN GREENS

POACHED PEAR SHAVED RED ONION, MANCHEGO, PISTACHIO

INTERMEZZO

3RD

OVEN ROASTED TURKEY BREAST

GARLIC WHIPPED POTATO, SAUTEE´D GREEN BEANS, CINNAMON CARROTS, GRAVY

FILET MIGNON

YUKON GOLD DAUPHINOIES, JUMBO ASPARAGUS, CIPPOLINI ONION

THYME CRUSTED DOUBLE LAMB CHOP

CELERIAC & CAULIFLOWER GRATIN, ROOT VEGETABLES, MINT JUS

ROCK FISH

LEMON RISOTTO, CHARRED SCALLION, SAFFRON INFUSED BABY FENNEL

SPAGHETTI SQUASH

ROASTED TOMATO FONDUE, PERMAGIANO REGGIANO, BASIL

4TH

PUMPKIN PIE

MAKERS MARK WHIPPED CREAM

CHOCOLATE CAKE

 STRAWBERRY , PISTACHIO

Pink Shrimp

Braised baby fennel, green apple puree, spruce powder

Bodegas Avancia, Valdeorras Godello 2016

Octopus Carpaccio

Crispy potato, roasted tomato, olive

Bodegas Muga, Rioja Reserva 2014

Suckling Pig

Grilled mushroom, dried fig, peppercorn sauce

Side By Side: Bodegas Muga, Rioja Prado Enea Gran Reserva 2010, Bodegas Muga, Rioja Reserva Seleccion Especial 2012. Bodegas Muga, Rioja Reserva Seleccion Especial 2012

Beef Tenderloin

Baby turnip, cider braised greens, mojo

Bodegas Muga, Rioja Torre Muga 2014

Spice Cake

Butterscotch, marshmallow

Alvear, Montilla-Moriles Pedro Ximenez Solera 1927

TO RESERVE YOUR TABLE AND/OR SPECIAL ROOM ACCOMMODATIONS
CALL US AT (410) 756 - 6812

Biography - Jorge and Victor Ordóñez

When Jorge Ordóñez arrived in the United States in 1987, the international Spanish wine market was bleak. Jorge grew up in Málaga and managed his family’s wholesale food and wine business before arriving in the United States. In a market saturated by French, Californian, and Italian wine, Spanish wine was thought to be low quality, funky, and cheap. Jorge understood that much of this was the result of external factors, most importantly, poor storage and transportation conditions. Due to these conditions, much of the country’s winemaking needed to be revitalized: cleanliness needed to be a priority, yields needed to lowered, and some traditional methods needed to be updated. Most mportantly, Ordóñez sought to preserve the ancient vineyards of his homeland and fought brazenly against the trend of ripping up indigenous varieties to replant with more productive international grape varieties. There was a great deal of risk involved. Ordóñez boldly challenged the international palate by being the first to introduce and champion exotic varietals such as Albariño, Godello, Garnacha, Monastrell, Tinta de Toro, and wines from Txacoli.

In unheralded regions such as Toro, Málaga, Calatayud, Jumilla, Alicante, Montsant, and Valdeorras, Ordóñez partnered with the most talented winemakers to produce fine wines where none existed. These were wines that championed Spain’s oldest, forgotten vineyards. Jorge now owns Grupo Jorge Ordóñez, a group of eight boutique wineries that produce wines from these unheralded regions. Jorge now lives full time in Spain to overlook all the properties. While Jorge resides in Spain; his son,  Victor, overlooks the U.S. as the National Sales and Marketing Manager for Jorge Ordóñez Selections. At a young age Victor worked at Bodegas Jorge Ordóñez Malaga learning his way around the cellar and vineyard. When Victor turned 15, he worked his first harvest in Malaga and began to fall in love with wine and the process. Continuing his education, Victor graduated from Cornell University with a Bachelor of Science in Viticulture and Enology. Victor now oversees the whole United States with distribution in over 25 states. He travels all over the country emphasizing the importance of preserving ancient varietals of Spain and the proper temperature control transportation needed to protect the quality of the wine.  

This Mother's Day, show Mom just how much you appreciate her by treating her to Mother's Day Lunch at Antrim 1844's Smokehouse Restaurant. We will be featuring a four-course prix-fixe menu beginning with a half-hour of passed hors d'oeuvres. Seatings starting at 11:30 AM. 

$62 Per Person (Excludes Taxes, Gratuity & Beverages) 

**Please Note: Our standard six-course prix-fixe dinner will also be available on Mother's Day evening.

Three-Course Trunk Show Dinner

Join us for dinner after the show! For just $70 per person++ you can join other shoppers and vendors for a fantastic three-course prix-fixe dinner with three-course wine-pairing. The experience will begin with passed hors d'oeuvres in the drawing rooms at 6:00 PM! 

The Menu

PRESENTED BY HUGO MALDONADO

Make your reservation to join us on Tuesday, February 6th for an incredible culinary experience featuring a six-course menu paired with choice selections of Maldonado wines.

Event Date: Tuesday, February 6th, 2018; 6:30 PM

$135 Per Person, Inclusive

MALDONADO VINEYARDS

Forty-four years ago, Lupe Maldonado moved to California settling in the small town of St. Helena. Lupe devoted his three-decade viticulture wisdom to his own grapes, buying a 10-acre piece of land in the coolest southern regions of Napa Valley, in Jamieson Canyon, which he developed into his own vineyards. The Maldonado Winery consists of a cave nestled in the eastern hills of Calistoga, California, home to all aspects of wine production, as well as barrel aging. Lupe and his son Hugo, a graduate in Viticulture and Enology from the University of California in Davis oversee the whole winemaking project, as well as operating a small vineyard management company. 

For the full wine dinner experience, reserve our wine dinner package which includes overnight accommodations, afternoon tea, dinner for two to attend our Maldonado Wine Dinner, morning breakfast tray with newspaper, and a full breakfast served in our restaurant.

CELEBRATE CHRISTMAS DAY AT ANTRIM 1844!

Seatings available at 2 PM and 2:30 PM.

Let us do the cooking for you this Christmas. Join us this Christmas as the Mansion is dressed in holiday splendor for a six-course prix-fixe culinary experience!

Join us on Christmas Eve with your family and friends for a six-course dining experience. 

Seatings available at 6:00 PM and 6:30 PM

SOLD OUT

Antrim 1844 cordially invites you to join us for a Champagne Christmas Open House on Sunday, December 17th, 2017 from Noon until 2 PM. The historic mansion will be full of magnificent Old World holiday decorations and will feature music, refreshments, and a visit from Santa. Advanced tickets are recommended and are $25 per person. Tickets are available at the door for $30 cash or check. All proceeds benefit the Boys & Girls Club of Westminster and are 100% tax deductible. Children 12 and under are complimentary when accompanied by an adult. 

CELEBRATE THANKSGIVING AT ANTRIM 1844!

Let us do the cooking for you this Thanksgiving. Join us for a six-course prix-fixe dining experience and luxurious overnight stay. Room rates starting at only $164!

Six-Course Prix-Fixe Dinner on Thanksgiving is $78 Per Person, excluding tax and service charge.