Muga Wine Dinner
Oct
23
6:30 PM18:30

Muga Wine Dinner

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Antrim 1844 invites you to join us for an exclusive intimate wine dinner featuring the celebrated wines of Bodegas Muga with special guests Manu Muga and Victor Ordóñez.

Muga sets a standard and prides itself in always using the finest products and traditional processes while being open to new techniques that provide the highest quality without losing authenticity.

Experience a night of extravagance as Antrim 1844's Executive Chef, pairs these selections with a six-course menu masterpiece to delight the palette.

Special Room Accommodations

We're thrilled to offer our wine dinner guests substantial savings on our luxurious accommodations. A limited number of rooms are available for guests attending this event from $150 to $200. As an overnight guest, you'll be treated to afternoon tea, a morning wake-up tray delivered outside your door and a full breakfast served at the Mansion.

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Pink Shrimp

Braised baby fennel, green apple puree, spruce powder

Bodegas Avancia, Valdeorras Godello 2016

Octopus Carpaccio

Crispy potato, roasted tomato, olive

Bodegas Muga, Rioja Reserva 2014


Suckling Pig

Grilled mushroom, dried fig, peppercorn sauce

Side By Side: Bodegas Muga, Rioja Prado Enea Gran Reserva 2010, Bodegas Muga, Rioja Reserva Seleccion Especial 2012. Bodegas Muga, Rioja Reserva Seleccion Especial 2012

Beef Tenderloin

Baby turnip, cider braised greens, mojo

Bodegas Muga, Rioja Torre Muga 2014


Spice Cake

Butterscotch, marshmallow

Alvear, Montilla-Moriles Pedro Ximenez Solera 1927

TO RESERVE YOUR TABLE AND/OR SPECIAL ROOM ACCOMMODATIONS
CALL US AT (410) 756 - 6812

 

Biography - Jorge and Victor Ordóñez

When Jorge Ordóñez arrived in the United States in 1987, the international Spanish wine market was bleak. Jorge grew up in Málaga and managed his family’s wholesale food and wine business before arriving in the United States. In a market saturated by French, Californian, and Italian wine, Spanish wine was thought to be low quality, funky, and cheap. Jorge understood that much of this was the result of external factors, most importantly, poor storage and transportation conditions. Due to these conditions, much of the country’s winemaking needed to be revitalized: cleanliness needed to be a priority, yields needed to lowered, and some traditional methods needed to be updated. Most mportantly, Ordóñez sought to preserve the ancient vineyards of his homeland and fought brazenly against the trend of ripping up indigenous varieties to replant with more productive international grape varieties. There was a great deal of risk involved. Ordóñez boldly challenged the international palate by being the first to introduce and champion exotic varietals such as Albariño, Godello, Garnacha, Monastrell, Tinta de Toro, and wines from Txacoli.

In unheralded regions such as Toro, Málaga, Calatayud, Jumilla, Alicante, Montsant, and Valdeorras, Ordóñez partnered with the most talented winemakers to produce fine wines where none existed. These were wines that championed Spain’s oldest, forgotten vineyards. Jorge now owns Grupo Jorge Ordóñez, a group of eight boutique wineries that produce wines from these unheralded regions. Jorge now lives full time in Spain to overlook all the properties. While Jorge resides in Spain; his son,  Victor, overlooks the U.S. as the National Sales and Marketing Manager for Jorge Ordóñez Selections. At a young age Victor worked at Bodegas Jorge Ordóñez Malaga learning his way around the cellar and vineyard. When Victor turned 15, he worked his first harvest in Malaga and began to fall in love with wine and the process. Continuing his education, Victor graduated from Cornell University with a Bachelor of Science in Viticulture and Enology. Victor now oversees the whole United States with distribution in over 25 states. He travels all over the country emphasizing the importance of preserving ancient varietals of Spain and the proper temperature control transportation needed to protect the quality of the wine.  

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Jeeper Champagne Dinner
Dec
6
6:30 PM18:30

Jeeper Champagne Dinner

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Antrim 1844 invites you to join us for an intimate champagne dinner featuring Champagne Jeepers. Known nationally for their cuvées -  each is a reflection of the winery’s terroir, each champagne telling its own story, each expressing a single moment, and are the perfect companion to any special occasion.

Antrim 1844's Executive Chef will pair these exceptional wines with a six-course premium dinner menu that reveals the elegance and deliciousness of the wines. 

Special Room Accommodations

We're thrilled to offer our wine dinner guests substantial savings on our luxurious accommodations. A limited number of rooms are available for guests attending this event from $150 to $200. As an overnight guest, you'll be treated to afternoon tea, a morning wake-up tray delivered outside your door and a full breakfast served at the Mansion.

To Reserve Your Table and/or Special Room Accommodations Call our Front Desk at (410) 756 - 6812

History of Champagne Jeepers

In 2009, Nicolas and Myriam Dubois, both winemakers and true Champenois, took over the brand and infused it with a powerful new ambition. They wanted to cement its position in the traditional champagne market by creating a new bottle, unique to Jeeper.

2013 heralded a decisive encounter with Michel Reybier. Always in search of excellence products, Reybier family is known internationally and particularly in the wine world for their properties in the Cos d’Estournel (listed Grand Cru of Saint-Estèphe) and their Tokaj estates in Hungary. The Dubois family, current owner of Les domaines Jeeper, registered in the winemaking tradition since 1764, has always had at its heart the production of high-quality champagnes. Sharing this passion and this ambition for excellence has linked these two families. Together, they pulled out all the stops to breathe new life into Jeeper Champagnes and build a solid, long-lasting brand.

The culmination of this hard work came in 2014, with the arrival of Jeeper’s «next generation» champagnes. These for non-vintage champagnes are the distilled essence of the brand’s philosophy and unique flavour. They are the embodiment of the Jeeper Taste.

History of the Name

A winemaking dynasty since the 18th century, the Goutorbe family produces high-quality champagne in the village of Damery, in the heart of the Marne valley. Armand Goutorbe, the heir to the family business, passed a major milestone in the brand’s history in the 1940’s.

As an intelligence officer for the French Army during the Second World War, the young winemaker was taken prisoner. He stayed strong and did not divulge any military secrets, eventually helping save American and other allied soldiers from certain death.

Armand returned to his native Champagne disabled, but received a Willy’s Jeep from the US Army to enable him to work the vines and give him the chance to get his life and business back on track.

It was in memory of his story and the desire to stand out from the various other Goutorbes in the region that led Armand Goutorbe to rename his champagne “Jeeper” in 1949.

As a real entrepreneur, the “Jeeper Man”, as friendly nicknamed by the people of the region, developed his business. This was the birth of the Jeeper brand: truly excellent champagnes, created in a spirit of audacity, modernity and accessibility.

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2nd Annual Champagne Christmas Open House Benefiting the Boys & Girls Club of Westminster
Dec
16
12:00 PM12:00

2nd Annual Champagne Christmas Open House Benefiting the Boys & Girls Club of Westminster

Antrim 1844 cordially invites you to join us for our 2nd Annual Champagne Christmas Open House on Sunday, December 16th, 2017 from Noon until 2 PM. The historic mansion will be full of magnificent old world holiday decorations and will feature music, refreshments, and a visit from Santa.

Advanced tickets are recommended:

  • $35 per adult

  • $15 for ages 11 - 17 years

  • Complimentary for children 10 years and younger when accompanied by an adult

    ALL TICKETS INCLUDING COMPLIMENTARY TICKETS MUST REGISTER USING THE LINK BELOW

Tickets are available at the door for $40 cash or check. All proceeds benefit the Boys & Girls Club of Westminster and are 100% tax deductible.

 
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New Year's Eve Gala
Dec
31
to Jan 1

New Year's Eve Gala

You're invited to Antrim 1844's most anticipated event our New Year’s Eve Gala

$175 per person, plus tax, gratuity, and beverages

$60 per person optional Wine Pairing is available

Enjoy the ultimate New Year's Eve experience in style! It's Antrim 1844's most anticipated event, filled with every luxurious detail imaginable! Begin the evening at 7:00 pm in the Mansion, decorated in its full holiday splendor with roaring fireplaces, hand-passed hors d’oeuvres and a sumptuous seafood display. You will then be seated for dinner and experience an unforgettable seven-course dining experience masterfully prepared by our Executive Chef.

A pianist will serenade you while you dine, followed by dancing on the Veranda before heralding in the New Year with Antrim’s famous Scottish bagpiper performing Auld Lang Syne. A champagne toast and an array of gala party favors are included for a spectacular grand finale

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Burgess Cellars Wine Dinner
Aug
23
6:30 PM18:30

Burgess Cellars Wine Dinner

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An exclusive wine dinner with
Steven Burgess from Burgess Cellars

Antrim 1844 invites you to join us for an exclusive intimate wine dinner featuring acclaimed Napa Valley pioneers, Burgess Cellars. Experience the remarkable selections from this 45-year-old vineyard along with a perfectly paired six-course dinner menu designed by the Executive Chef at Antrim 1844, Andrew Fontaine

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Heirloom Tomato Salad
Burrata Cheese, Charred Peach, Olive Oil Powder
2015 Burgess Cellars Chardonnay

Hudson Valley Foie Gras Torchon
Cherry Gastrique, Brioche Crumb
2013 Burgess Cellars Petite Syrah

Pan-Roasted Duck Breast
Plum Soubise, Garden Nasturtium
2013 Burgess Cellars Mountaineer Red Blend

Intermezzo

Roasted New York Strip
Local Summer Squash, Eggplant Caponata, Pipperade
2013 Burgess Cellars Cabernet Sauvignon
2009 Burgess Cellars Reserve Red


Vanilla Custard
Hazelnut Tuile
2011 Burgess Cellars Dessert Wine “Sweet are the uses of Adversity”

Steven Burgess Antrim 1844 Wine Dinner
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Mother's Day Lunch
May
13
11:30 AM11:30

Mother's Day Lunch

This Mother's Day, show Mom just how much you appreciate her by treating her to Mother's Day Lunch at Antrim 1844's Smokehouse Restaurant. We will be featuring a four-course prix-fixe menu beginning with a half-hour of passed hors d'oeuvres. Seatings starting at 11:30 AM. 

$62 Per Person (Excludes Taxes, Gratuity & Beverages) 

**Please Note: Our standard six-course prix-fixe dinner will also be available on Mother's Day evening.

  Caitlin Joyce Photography

Caitlin Joyce Photography

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Rosé Spring Trunk Show
Apr
3
12:00 PM12:00

Rosé Spring Trunk Show

Rosé Spring Trunk Show

Celebrate the end of a long winter with an afternoon of shopping and relaxation. The Shop at Antrim 1844 will be filled with the latest spring collections from choice fashion designers as well as a vast selection of beauty and spa products and accessories. 

Rosé Spring Trunk Show: 12 PM to 5 PM | Admission: Free, Ticket Required

Light hors d'oeuvres and rose will be provided. 

Vendors in Attendance

The Shop at Antrim 1844

Shannon Passero

Rock Flower Paper

Spitfire Sunglasses

Tulip

Sondra Roberts

100% Pure

& Much More...

 

Neely Burch

Neely & Chloe

 

Nichole Ellingsworth

SeneGence International / LipSense

 

Pam Russell

Rodan & Fields

 

Heather Gaines

Pop of Pretty

 

Stacey Molli

Arbonne International

 

Sally Moore

Sally Moore Designs

 

Kim LaMaster

Lilla Rose

 

Heather Russell

Touchstone Crystal by Swarovski

  Image courtesy of Caitlin Joyce Photography

Image courtesy of Caitlin Joyce Photography

Ladies Spring Rejuvenation Package

Turn this into the ultimate pampering experience, and reserve our Ladies Spring Rejuvenation Package. Available on April 3rd only, package includes: 

  • Luxurious Overnight Accommodations 
  • Entry to the Ladies Spa & Trunk Show
  • 30 Minute Private Massage (Upgrade to 60 Minute Massage is available) 
  • Passed Hors d'Oeuvres followed by a Three-Course Prix-Fixe Dinner with Three-Course Wine Pairing beginning at 6 PM 
  • Breakfast Tray Delivered to Your Guestroom with Morning Newspaper 
  • One Hour Yoga Session in the Morning at 8 AM 
  • Full Breakfast Served in the Mansion
 

Three-Course Trunk Show Dinner

Join us for dinner after the show! For just $70 per person++ you can join other shoppers and vendors for a fantastic three-course prix-fixe dinner with three-course wine-pairing. The experience will begin with passed hors d'oeuvres in the drawing rooms at 6:00 PM! 

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Easter Brunch
Apr
1
11:30 AM11:30

Easter Brunch

Easter Brunch Buffet

Easter Brunch at Antrim 1844 means fun for the entire family! Kids will enjoy activities they can bring to the table, a special children's buffet designed just for them, as well as an Easter Egg Hunt in the gardens! Adults will enjoy our scrumptious buffet with Leg of Lamb, Eggs Benedict, an omelette station and much more! Space is filling up quickly, so make your reservations today! 

Seatings Beginning at 11:30 AM

$60 Per Adult | $25 Per Child Ages 4 - 12 | Children 3 & Under Are Free with Accompanying Adult (Excludes Taxes, Gratuity & Beverages)

**Please Note: Our standard six-course prix-fixe dinner will also be available on Easter evening.

  Image courtesy of Addie Eshelman Photography

Image courtesy of Addie Eshelman Photography


The Menu

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Valentine's Day
Feb
14
to Feb 15

Valentine's Day

Create the perfect Valentine's getaway for the one you love with an evening spent in the grandeur of Antrim's meticulously restored guestrooms.

Our Valentine's Romance Package Includes: 

  • Luxurious Overnight Accommodations 
  • Champagne Split In-Room Upon Arrival 
  • Afternoon Tea in the Mansion 
  • Evening Passed Hors d'Oeuvres 
  • Six-Course Prix-Fixe Dinner in the Restaurant 
  • Chocolate Covered Strawberries delivered during Rose Petal Heart Turndown 
  • Breakfast Tray Delivered to Your Guestroom with Morning Newspaper 
  • A Full Breakfast served in the Mansion 
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Maldonado Wine Dinner
Feb
6
6:30 PM18:30

Maldonado Wine Dinner

PRESENTED BY HUGO MALDONADO

Make your reservation to join us on Tuesday, February 6th for an incredible culinary experience featuring a six-course menu paired with choice selections of Maldonado wines.

Event Date: Tuesday, February 6th, 2018; 6:30 PM

$135 Per Person, Inclusive

MALDONADO VINEYARDS

Forty-four years ago, Lupe Maldonado moved to California settling in the small town of St. Helena. Lupe devoted his three-decade viticulture wisdom to his own grapes, buying a 10-acre piece of land in the coolest southern regions of Napa Valley, in Jamieson Canyon, which he developed into his own vineyards. The Maldonado Winery consists of a cave nestled in the eastern hills of Calistoga, California, home to all aspects of wine production, as well as barrel aging. Lupe and his son Hugo, a graduate in Viticulture and Enology from the University of California in Davis oversee the whole winemaking project, as well as operating a small vineyard management company. 

For the full wine dinner experience, reserve our wine dinner package which includes overnight accommodations, afternoon tea, dinner for two to attend our Maldonado Wine Dinner, morning breakfast tray with newspaper, and a full breakfast served in our restaurant.

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New Year's Eve Gala
Dec
31
to Jan 1

New Year's Eve Gala

Hors d'Oeuvres and Seafood Bar will begin at 7:00 PM 

$175 Per Person, excluding tax, gratuity, and beverages

$60 Per Person Optional Wine Pairing 

For the ultimate New Year's Eve experience, spend the evening in our luxurious accomodations. A limited number of rooms are available. All overnight guests are treated to a Sherry Station at check-in, afternoon tea, a continental breakfast tray with freshly baked muffins, morning newspaper, and your choice of coffee or tea and a full country-style breakfast served in the Mansion.

**For outside guests interested in joining us for the Gala, we currently have a waiting list available. However, those with guestrooms are guaranteed reservations for the Gala. 

ROOM CANCELLATION POLICY: A nonrefundable deposit of 50% of room rate is due at time of booking. If you notify us fourteen days prior to your arrival date, you can then transfer your deposit to another night's stay. If you cancel within fourteen days from your arrival date, the deposit becomes non-transferrable. 

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Champagne Christmas Open House
Dec
17
12:00 PM12:00

Champagne Christmas Open House

SOLD OUT

Antrim 1844 cordially invites you to join us for a Champagne Christmas Open House on Sunday, December 17th, 2017 from Noon until 2 PM. The historic mansion will be full of magnificent Old World holiday decorations and will feature music, refreshments, and a visit from Santa. Advanced tickets are recommended and are $25 per person. Tickets are available at the door for $30 cash or check. All proceeds benefit the Boys & Girls Club of Westminster and are 100% tax deductible. Children 12 and under are complimentary when accompanied by an adult. 

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Thanksgiving
Nov
23
1:30 PM13:30

Thanksgiving

CELEBRATE THANKSGIVING AT ANTRIM 1844!

Let us do the cooking for you this Thanksgiving. Join us for a six-course prix-fixe dining experience and luxurious overnight stay. Room rates starting at only $164!

Six-Course Prix-Fixe Dinner on Thanksgiving is $78 Per Person, excluding tax and service charge.

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