Sippers and Somms Wine Classes October/November 6 Weeks
Oct
5
to Nov 9

Sippers and Somms Wine Classes October/November 6 Weeks

New Sippers and Somms Social Media Post.png

Join us for ‘Sippers and Somms’ and enjoy an interactive tasting and learning experience as you sample delicious wines and gain valuable tips from our sommeliers in these 1-hour classes. Whether you are a seasoned sipper or just starting to learn more about wine, these classes will be enjoyable and informative for every level of wine lover. Reserve your spot for individual classes.

Our classes provide a solid foundation in wine tasting and sensory evaluation. Each guest will learn:

  • How wine is made

  • Grape varietals and their characteristics

  • Various major wine regions

  • How to pair wines with a variety of cheese and other foods

Class Details:

  • Classes are offered every Saturday from noon until 1:00 pm, starting October 5th

  • Reserve your spot for individual classes

  • $50 per person including taxes and gratuity

  • Includes: class, tastings and lite fare to complement the tastings

  • Limited to 20 participants per class

  • Most wines will be available for purchase along with special savings for class attendees

Class Schedule:

  • Week 1: Italy Northeast Italy, Central Italy, North West Italy -October 5th

  • Week 2: Red Blends of the World Rhone, Spain, Washington State, France -October 12th

  • Week 3: Australia-October 19th

  • Week 4: Shiraz/Syrah Washington State, Australia, Hermitage-October 26th

  • Week 5: New Zealand- November 2nd

  • Week 6: Bubbly California, Italy, Spain, France- November 9th

Reserve your seat today on OpenTable.com by selecting the date and time of the Sippers and Somms Wine Class you wish to attend or by calling our Front Desk at 410-756-6812.

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Flora Springs Wine Dinner
Oct
24
6:30 PM18:30

Flora Springs Wine Dinner

Flora Springs Wine Dinner

Antrim 1844 cordially invites you to join us for our exclusive Flora Springs Wine Dinner on Thursday, October 24th at 6:30 pm with special guest Michelle Dolge, proprietor of Flora Springs. Experience the award winning wines of Flora Springs and the culinary delights of our Smokehouse Restaurant. 

Indulge in the finest wine selections from one of the oldest family owned wineries in California. GO-Wine awarded Flora Springs as having 3 out of 12 Top Winter Wines in 2019. Notably, Flora Springs wines are an industry favorite, with top reviews on Wine Spectator and Wine Enthusiast. Antrim 1844 is excited to pair these exemplary wines with our Smokehouse Restaurant's savory flavors.

Guests will savor culinary delights prepared by Antrim 1844 Smokehouse Restaurant's Executive Chef, Ilhan Erkek as well as a wonderful selection of Flora Springs wine pairings chosen by our experienced sommeliers. Come experience this inspired six-course menu & wine pairing for $145 per person, all inclusive. Make your reservations today at OpenTable.com or by calling our Front Desk at 410-756-6812.

Learn more abut Flora Springs here: https://www.florasprings.com/

Special Guest Michelle Dolge, Proprietor of Flora Springs Winery

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Michelle Dolge is 1 of 3 proprietors of Flora Springs Winery. Her role is to serve as the spokesperson for her family owned winery, where she teaches and shares her family's passion for grape farming and crafting beautiful wines.

Special Room Accommodations

We're happy to offer our wine dinner guests substantial savings on our luxurious accommodations. A limited number of rooms are available for guests attending this event from $150 to $200. As an overnight guest, you'll be treated to afternoon tea, a morning wake-up tray delivered outside your door and a full breakfast served at the Mansion.

Flora Springs Wine Dinner Menu

Canepés

Lamb Satay, pita, cilantro yogurt

Crab Spring Rolls, Sour & Sweet sauce 

Brie & Raspberry

Duck Prosciutto, Fig Jam

Flora Springs, Napa Valley Sauvignon Blanc, 2018

1st

Salmon Tartare

Fennel Tuiles,  Chive Crème Fraiche, Salmon Roe

Flora Springs, Family Select Chardonnay, 2018

2nd

Grilled Endive

Smear of chevre, speck, spiced walnut

Flora Springs, Napa Valley Merlot, 2015

3rd

Beet Gnocchi

Confit Chicken Leg, Baby Leek, Cobalt Carrots

 Flora Springs, Rutherford Hillside Reserve Napa Valley Cabernet Sauvignon, 2011

Flora Springs, Napa Valley Cabernet Sauvignon, 2016

4th

Ginger & Blood Orange Sorbet, Basil Leaves

5th

Dry Aged Ribeye

Potato Souffle´, chanterelle mushroom, Turnips

Trilogy

Flora Springs, Napa Valley Red Wine, 2016 

6th

Truffle Pecan Pie

Smoked Sea Salt Caramel, Butter Scotch Ice Cream

Flora Springs, Late Harvest Sauvignon Blanc, 2018

 



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Thanksgiving Dinner 2019
Nov
28
1:30 PM13:30

Thanksgiving Dinner 2019

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Thanksgiving Dinner

Sit back, relax, and enjoy yourself while Antrim 1844’s Smokehouse Restaurant prepares your Thanksgiving Dinner.

Join us for a five-course prix-fixe dining experience masterfully prepared by Executive Chef Ilhan Erkek. Our Thanksgiving five-course prix-fixe dinner is $78 per person, excluding tax and service charge. Wine pairings available upon request for extra cost.

Seatings times for dinner: 1:30 pm & 2:00 pm
Make sure to book a room reservation with us and take advantage of our luxurious accommodations.

Dinner reservations can be made online below at OpenTable or by calling our Front Desk at (410) 756-6812.

Dinner Menu

CANAPÉS

Beef Wellington

Chilled Blackened Shrimp

Spanakopita

Porchini Aranchini

1st

Beef Carpaccio

Arugula, Shaved Parmesan, Quail Egg

Crab Cake

Sweet potato, Pumpkin Seeds, Frisee

Wheat Berry

Blue Pumpkin, Feta Cheese, Green Goddess

Beet Tartare

Beet Leaves, Goat Cheese, Strawberry Balsamic Reduction

2nd

Black Lentil & Chestnut Soup

Chive Lavash

The Chef’s Garden 

Pickled Apple, Stilton Cranberry Cheese, Charred Pearl Onion 

INTERMEZZO

3rd

Oven Roasted Turkey Breast

Garlic Whipped Potato, Bean Casserole, Frizzled Carrot, Gravy

Filet Mignon

Yokun Gold Dauphinoise, Jumbo Asparagus, Cippolini Onion

Lamb Osso Bucco

Celeriac & Cauliflower Gratin, Root Vegetables

Rockfish

Lemon Risotto, Charred Scallion, Saffron Infused Baby Fennel

 Black Garlic Fettuccine

Piquillo Pepper, Basil Ricotta, Spiced Pecan

4th

Pumpkin pie

Makers Mark Whipped Cream

Chocolate Cake

Strawberry, Pistachios



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Éric Taillet Champagne Dinner
Dec
5
6:30 PM18:30

Éric Taillet Champagne Dinner

Éric Taillet Champagne Dinner

Antrim 1844 cordially invites you to join us for our exclusive Éric Taillet Champagne Dinner on December 5th, 2019 with special guests Éric Taillet and Ilham Zrida. Experience what Parisians are calling the “Toast of Paris,” and indulge in the spectacular champagne of Éric Taillet from Basilieux-soux-Châtillon, France and the culinary delights of our Smokehouse Restaurant. Enjoy this incredible opportunity to be one of the first to taste and share these champagnes in the United States.

Antrim 1844's Executive Chef, Ilhan Erkek will pair Éric Taillet’s champagnes with a six-course premium dinner that accentuates their exquisite taste. Come experience this inspired six-course dinner & champagne pairing for $165 per person, all inclusive. Make your reservations today by calling our Front Desk at 410-756-6812 or by reserving your table via the link below.

The History of Champagne Éric Taillet

In 1900, the vineyards were planted for what we know today as Champagne Éric Taillet. In 1961, the first bottles of champagne were sold commercially. Champagne Éric Taillet is known locally in France for their devotion to cultivating the vines and ensuring they are surrounded with a healthy biodiversity. This special care strengthens the vineyard and creates a rich champagne flavor. The champagne is refined through the use of organic farming techniques to yield an exceptional harvest. The vineyard operates in a sustainable environment and forgoes the use of chemicals and pesticides.

About Éric Taillet 

Éric Taillet is passionate about mastering the soil of the vines. He is a visionary, an expert in microorganisms, and a perfectionist when it comes to delivering high quality champagne. His champagne is in limited supply because he emphasizes quality over quantity. He works with the Pinot Meunier grape and maintains a Burgundy style philosophy. Today, Éric Taillet and his family work together to continue their legacy and further their knowledge about the importance of the vine and maintaining a healthy soil that is rich in nutrients to produce one of the finest champagnes in France.

Special Room Accommodations

We're thrilled to offer our wine dinner guests substantial savings on our luxurious accommodations. A limited number of rooms are available for guests attending this event from $150-$200. As an overnight guest, you'll be treated to afternoon tea, a morning wake-up tray delivered outside your door and a full breakfast served at the Mansion. Call (410) 756-6812 to book your room accommodations.

Éric Taillet

Éric Taillet

Chef Ilhan Erkek

Chef Ilhan Erkek

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Christmas Eve Dinner 2019
Dec
24
5:30 PM17:30

Christmas Eve Dinner 2019

Christmas Eve Dinner

Here at Antrim 1844, we want our estate to feel like your home away from home during the holidays.

Make your Christmas Eve extra special this year, and join us for a six-course dining experience masterfully prepared by Executive Chef, Ilhan Erkek. Celebrate and have dinner with family and friends for $82 per person (Not including tax & gratuity).

Seatings available at 5:30PM, 6:00 PM and 6:30 PM. Reservations available at OpenTable.com.

Special Room Accommodations

Make sure to book one of our luxurious rooms for an overnight stay. As an overnight guest, you'll be treated to afternoon tea, a morning wake-up tray delivered outside your door, and a full breakfast served at the Mansion.

Image courtesy of   Lauren C Photography

Image courtesy of Lauren C Photography

Menu Forthcoming

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Christmas Day Brunch
Dec
25
1:30 PM13:30

Christmas Day Brunch

CELEBRATE CHRISTMAS DAY AT ANTRIM 1844!

Let us do the cooking for you this Christmas. Join us in celebrating Christmas this year and see our Mansion decked out in wow-worthy holiday splendor. Enjoy a three-course prix-fixe dining experience masterfully prepared by Executive Chef, Ilhan Erkek.

Seatings at 1: 30 PM, 2:00 PM and 2:30 PM.

$55 Per Adult | $25 Per Child Ages 4 - 12 | Children 3 & under are free with accompanying adult (excludes taxes, gratuity & beverages).

Special Room Accommodations

Make sure to book one of our luxurious rooms for an overnight stay. As an overnight guest, you'll be treated to afternoon tea, a morning wake-up tray delivered outside your door, and a full breakfast served at the Mansion.

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New Year's Eve Gala 2019
Dec
31
to Jan 1

New Year's Eve Gala 2019

You're invited to Antrim 1844's most anticipated event, our New Year’s Eve Gala.

$175 per person, plus tax, gratuity, and beverages. $60 per person optional wine pairing is available.

Enjoy the ultimate New Year's Eve experience in style! It's Antrim 1844's most anticipated event, filled with every luxurious detail imaginable! Begin the evening at 7:00 pm in the Mansion, decorated in its full holiday splendor with roaring fireplaces, hand-passed hors d’oeuvres and a sumptuous seafood display. You will then be communally seated for dinner and experience an unforgettable six-course dining experience masterfully prepared by our Executive Chef Ilhan Erkek.

A pianist will serenade you while you dine, followed by dancing on the Veranda before heralding in the New Year with Antrim’s famous Scottish bagpiper performing Auld Lang Syne. A champagne toast and an array of gala party favors are included for a spectacular grand finale.

Antrim 1844 New Year's Champagne.jpeg
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Bookwalter Wine Dinner
Aug
22
6:30 PM18:30

Bookwalter Wine Dinner

Antrim 1844 is excited to present the acclaimed wines of Bookwalter Winery and invite you to join us for our exclusive wine dinner on Thursday, August 22nd at 6:30 PM with special guest John Bookwalter, president of Bookwalter Winery.

Taste the remarkable selections from this award-winning 10th generation family owned vineyard. 2018's Food & Wine heralded Bookwalter Winery as one the top 23 Wineries to visit in Washington and Oregon, while they also boast industry credits from Zagat, Wine Spectator, Tasting Room and USA Today to name a few. Antrim 1844 is delighted to bring these selections to our Smokehouse Restaurant and estate.

Welcomed guests will savor culinary delights prepared by Antrim 1844 Smokehouse Restaurant's Executive Chef, Ilhan Erkek, as he pairs these selections with an inspired six-course menu for $145 per person, inclusive. Make your reservations today at OpenTable.com or by calling our Front Desk at 410-756-6812.

Special Guest John Bookwalter, President Bookwalter Winery

Antrim 1844 Wine Dinner - John Bookwalter HS-1.jpg

John Bookwalter is currently the president of Bookwalter Winery. Founded in 1983, Bookwalter Winery has successfully transitioned from the first generation into one of the most dynamic mid-sized wineries in Washington State. As the president of Bookwalter Winery, John is responsible for overseeing all operations as it relates to winemaking activities, vineyard management, sales, and marketing initiatives and strategic planning for the company.

Special Room Accommodations

We're happy to offer our wine dinner guests substantial savings on our luxurious accommodations. A limited number of rooms are available for guests attending this event from $150 to $200. As an overnight guest, you'll be treated to afternoon tea, a morning wake-up tray delivered outside your door and a full breakfast served at the Mansion.

TO RESERVE YOUR TABLE AND/OR SPECIAL ROOM ACCOMMODATIONS CALL US AT (410) 756 - 6812

Bookwalter Wine Dinner Menu

Canapé
Crispy Pork Belly, Bourbon & Maple Glaze
Peruvian Causa, Charred Octopus
Burrata Gazpacho, Grape Relish
Lobster Roll
J. Bookwalter Scarlet Hexflame, Rose 2018

1st
Foie Gras Torchon
Cranberry & Walnut Toast, Quince Jelly
J. Bookwalter Old Vine Chenin Blanc, 2018

2nd
Heirloom Tomato Consommé
Chévre, Compressed Cucumber, English Peas
J. Bookwalter 1st Edition, Bordeaux Blanc, 2017

3rd
Peach & Mascarpone Ravioli
King Prawn, Chermoula, Radish Leaves
J. Bookwalter Protagonist, Cabernet Sauvignon, 2016

4th
Chive & Bitter Lemon Sorbet, Beet Salt

5th
Lamb Chop
Braised Salsify, Blue Foot Mushroom, Romanesco
J. Bookwalter Conflict, Bordeaux Blend, 2014

6th
Roasted Turkish Coffee Mousse
Mastic Ice Cream, Maras Pepper Crumble
Ojai Vineyard “Kick-on Ranch”, Riesling Ice-Wine, 2016

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Maryland House and Garden Pilgrimage Tour
May
19
10:00 AM10:00

Maryland House and Garden Pilgrimage Tour

Maryland House and Garden Pilgrimage - Carroll County

Maryland House & Garden Tours: An Inside Look at Extraordinary historic properties and gardens in St. Mary's, Anne Arundel, Talbot, Cecil, Prince George's and Carroll County. “Pilgrims” are given the opportunity to visit and tour unique houses and gardens spread out across the state of Maryland. Tickets are required for admission. Tour descriptions and specific locations are available at www.mhgp.org.

  • Houses open from 10 a.m. to 5 p.m. RAIN OR SHINE.

  • Individual houses may be visited for $15.00 each.

  • FULL CHARGE FOR CHILDREN. Please, no children under ten years of age.

  • TICKETS: All tickets may be purchased in advance for $35 through 

  • Tickets can be purchased on the day of the tour at any house on the tour for $40.

PRINT OUT YOUR EMAIL CONFIRMATION SHEET AND TAKE IT TO THE FIRST SITE YOU VISIT TO EXCHANGE IT FOR YOUR TICKET

  • Tours will take place rain or shine.

  • No high heel shoes.

  • No photographs.

  • No smoking.

Carroll County Tour Details:

Carroll County is in the central part of the state, located between Baltimore and Frederick counties. It was created in 1837 out of the western part of Baltimore County and the eastern part of Frederick County. Carroll The County was named after Charles Carroll, one of Maryland’s signers of the Declaration of Independence and the longest-lived of all the signers. Westminster, near the geographic center, was chosen as the seat of government for the county. William Winchester laid out the town of Westminster in 1764 on part of his tract called “White’s Level.” Winchester’s home still stands, one the oldest surviving structures in the county.

The county has a diverse heritage. The northern part of the county was settled by Germans moving south from Pennsylvania. These settlers created small family farms clustered around small towns. The southern part of the county was settled by those of English background who were moving inland from the tidewater in search of farmland. These families tended to own larger tracts of land. These differences are reflected in the architecture and towns of the county.

From its earliest days the county was primarily agricultural. Rich land attracted farming families. Mills sprang up along the creeks and streams to process the produce. The arrival of the railroad and construction of turnpikes boosted the county’s economy. Improved roads led to Baltimore, Frederick, Hanover, Washington and other major markets. Tanneries, paper mills, canneries, and quarries
appeared and began to diversify the county’s economy.

As in many places, the Civil War divided Carroll County’s citizens.
Approximately 750 men joined the Union army while about 250 of their neighbors fought for the Confederacy. The county saw Confederate troops on its soil three times during the war.

Special Project: Continued Restoration of the Uniontown Acadamy

Houses on the Tour:

  • Information Center and Antrim 1844

  • St. Joseph Church

  • The Tannery Barn

  • The Ludwick Rudisel Tannery House

  • Terra Rubra

  • The Vincent House

  • The Rosenberger House

  • Old Town Cottage (Garden Only)

  • The Academy

  • Uniontown United Methodist Church

  • Weaver-Fox House

  • The Welsh/Ferranto House

  • The Petrie House

Lunch:

A delicious box lunch will be provided by Stone House Cakery and Cafe at The Uniontown United Methodist Church (Site #10) from 11:00 until 2:30.

Cost per lunch is $12.00 by reservation only. Please mail check Attention: MHGP Lunch, payable to Brenda Sebastian 612 Jasontown Road, Westminster, MD 21158. Your canceled check will be your receipt.

Please indicate sandwich:

  1. Chicken salad

  2. Ham with slaw, Colby cheese, greens and Russian dressing, or

  3. Turkey, Gouda cheese, apple, greens, and honey mustard.

Also included are pasta salad, fruit salad and bottled water. The church will also be conducting a bake sale with an assortment of delightful goodies.

Additional Inquiries:

For questions place contact:

  • Beckie Herrick at 443.340.3824 or herricks1@iglide.net

  • Dort Mollett at 410-259-4670 or dmollett@aol.com


About Maryland House and Garden Pilgrimage (MHGP)

The Maryland House and Garden Pilgrimage (MHGP), a non-profit organization, is dedicated to the preservation and restoration of architecturally significant properties in the State of Maryland. The Pilgrimage has remained constant with this purpose since its formation in 1930.

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Sippers and Somms Wine Class - Week 6: Italy
May
18
12:00 PM12:00

Sippers and Somms Wine Class - Week 6: Italy

Join us for ‘Sippers and Somms’ and enjoy an interactive tasting and learning experience as you sample delicious wines and gain valuable tips from our sommeliers in these 1-hour classes. Whether you are a seasoned sipper or just starting to learn more about wine, these classes will be enjoyable and informative for every level of wine lover. Reserve your spot for individual classes.

Our classes provide a solid foundation in wine tasting and sensory evaluation. Each guest will learn:

  • How wine is made

  • Grape varietals and their characteristics

  • Various major wine regions

  • How to pair wines with a variety of cheese and other foods

Class Details:

  • Classes are offered every Saturday from noon until 1:00 pm, starting April 13th

  • Reserve your spot for individual classes

  • $45++ per person which includes; class, tastings and lite fare to complement the tastings

  • Limited to 20 participants per class

  • Most wines will be available for purchase along with special savings for class attendees

Class Schedule:

  • Week 1: North American Wines: - April 13th

  • Week 2: Bordeaux, France - April 20th

  • Week 3: Burgundy, France - April 27th

  • Week 4: South American Wines - May 4th

  • Week 5: Spain & Portugal - May 11th

  • Week 6: Italy - May 18th

Reserve your seat today by calling our Front Desk at 410-756-6812 and taste your way through vinous enlightenment!

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Mother's Day Brunch Buffet
May
12
11:30 AM11:30

Mother's Day Brunch Buffet

This Mother's Day, show mom just how much you appreciate her by treating her to Antrim 1844’s Mother's Day Ballroom Brunch Buffet.

Seatings every half hour beginning 11:30 AM

While dining in our glass-enclosed pavilion, enjoy the stunning views of our award-winning gardens, complete with over 100 varieties of English Tea Roses and matching bronze fountains. Savor culinary delights prepared by Executive Chef, Ilhan Erkek just for her special day. And, after brunch enjoy a luxurious stroll through the property and up to the mansion as you celebrate mom and experience the grandeur of Antrim 1844.

$65 Per Adult | $25 Per Child Ages 4 - 12 |

Children’s buffet available. Children 3 & under are free with accompanying adult (excludes taxes, gratuity & beverages)

**Please Note: Our standard six-course prix-fixe dinner will also be available on Mother's Day evening.

Mother’s Day Brunch Buffet

SOUP

Charred Asparagus Soup

Truffle Oil

SALAD & COLD SECTION

Smoked Salmon with Traditional Accompaniments

Cheese & Charcuterie Platter

Fresh Fruits, Nuts, Pickled Vegetables, Marmalades

Charred and Simple Cut Romaine, Foccacia Croutons, Parmesan, Caesar Dressing

Grilled Garden Vegetables with Tri-Color Quinoa, Raspberry Dressing

Panzanella Salad, Tomato, Red Onion, Italian Parsley, Oven Baked Italian Bread

HOT SELECTION

Seared Rockfish with Dill & Potato Pancake

Roasted Chicken Breast, Sweet Potato Puree, Purple Cauliflowers

Apple Wood Smoked Bacon, Roasted Marble Potatoes

ACTION STATION

Omlette Station

Roasted Ribeye, Creamy Horseradish Sauce, Mustard, Onion Jam

DESSERT SELECTION

Pecan Pie

Lemon Tart

Chocolate Cake

Greek Yogurt Panna Cotta

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Sippers and Somms Wine Class - Week 5: Spain & Portugal
May
11
12:00 PM12:00

Sippers and Somms Wine Class - Week 5: Spain & Portugal

Join us for ‘Sippers and Somms’ and enjoy an interactive tasting and learning experience as you sample delicious wines and gain valuable tips from our sommeliers in these 1-hour classes. Whether you are a seasoned sipper or just starting to learn more about wine, these classes will be enjoyable and informative for every level of wine lover. Reserve your spot for individual classes.

Our classes provide a solid foundation in wine tasting and sensory evaluation. Each guest will learn:

  • How wine is made

  • Grape varietals and their characteristics

  • Various major wine regions

  • How to pair wines with a variety of cheese and other foods

Class Details:

  • Classes are offered every Saturday from noon until 1:00 pm, starting April 13th

  • Reserve your spot for individual classes

  • $45++ per person which includes; class, tastings and lite fare to complement the tastings

  • Limited to 20 participants per class

  • Most wines will be available for purchase along with special savings for class attendees

Class Schedule:

  • Week 1: North American Wines: - April 13th

  • Week 2: Bordeaux, France - April 20th

  • Week 3: Burgundy, France - April 27th

  • Week 4: South American Wines - May 4th

  • Week 5: Spain & Portugal - May 11th

  • Week 6: Italy - May 18th

Reserve your seat today by calling our Front Desk at 410-756-6812 and taste your way through vinous enlightenment!

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Sippers and Somms Wine Class - Week 4: South American Wines
May
4
12:00 PM12:00

Sippers and Somms Wine Class - Week 4: South American Wines

Join us for ‘Sippers and Somms’ and enjoy an interactive tasting and learning experience as you sample delicious wines and gain valuable tips from our sommeliers in these 1-hour classes. Whether you are a seasoned sipper or just starting to learn more about wine, these classes will be enjoyable and informative for every level of wine lover. Reserve your spot for individual.

Our classes provide a solid foundation in wine tasting and sensory evaluation. Each guest will learn:

  • How wine is made

  • Grape varietals and their characteristics

  • Various major wine regions

  • How to pair wines with a variety of cheese and other foods

Class Details:

  • Classes are offered every Saturday from noon until 1:00 pm, starting April 13th

  • Reserve your spot for individual classes

  • $45++ per person which includes; class, tastings and lite fare to complement the tastings

  • Limited to 20 participants per class

  • Most wines will be available for purchase along with special savings for class attendees

Class Schedule:

  • Week 1: North American Wines: - April 13th

  • Week 2: Bordeaux, France - April 20th

  • Week 3: Burgundy, France - April 27th

  • Week 4: South American Wines - May 4th

  • Week 5: Spain & Portugal - May 11th

  • Week 6: Italy - May 18th

Reserve your seat today by calling our Front Desk at 410-756-6812 and taste your way through vinous enlightenment!

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Sippers and Somms Wine Class - Week 3: Burgundy, France
Apr
27
12:00 PM12:00

Sippers and Somms Wine Class - Week 3: Burgundy, France

Join us for ‘Sippers and Somms’ and enjoy an interactive tasting and learning experience as you sample delicious wines and gain valuable tips from our sommeliers in these 1-hour classes. Whether you are a seasoned sipper or just starting to learn more about wine, these classes will be enjoyable and informative for every level of wine lover. Reserve your spot for individual classes.

Our classes provide a solid foundation in wine tasting and sensory evaluation. Each guest will learn:

  • How wine is made

  • Grape varietals and their characteristics

  • Various major wine regions

  • How to pair wines with a variety of cheese and other foods

Class Details:

  • Classes are offered every Saturday from noon until 1:00 pm, starting April 13th

  • Reserve your spot for individual classes

  • $45++ per person which includes; class, tastings and lite fare to complement the tastings

  • Limited to 20 participants per class

  • Most wines will be available for purchase along with special savings for class attendees

Class Schedule:

  • Week 1: North American Wines: - April 13th

  • Week 2: Bordeaux, France - April 20th

  • Week 3: Burgundy, France - April 27th

  • Week 4: South American Wines - May 4th

  • Week 5: Spain & Portugal - May 11th

  • Week 6: Italy - May 18th

Reserve your seat today by calling our Front Desk at 410-756-6812 and taste your way through vinous enlightenment!

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Grand Ballroom Easter Brunch Buffet & Easter Egg Hunt
Apr
21
11:30 AM11:30

Grand Ballroom Easter Brunch Buffet & Easter Egg Hunt

Grand Ballroom Easter Brunch Buffet

Easter Brunch at Antrim 1844 means fun for the entire family! Children will enjoy:

  • A visit from the Easter Bunny

  • An Easter Egg Hunt in the gardens (two time slots available)

  • Various activities

  • A special Children's Buffet designed just for them

Adults will enjoy our scrumptious buffet with leg of lamb, eggs benedict, an omelette station and much more! Space is filling up quickly, so make your reservations today! 

Seatings every half hour beginning 11:30 AM

$65 Per Adult | $25 Per Child Ages 4 - 12 | Children 3 & under are free with accompanying adult (excludes taxes, gratuity & beverages).

**Please Note: Our standard six-course prix-fixe dinner will also be available in the evening in the Smokehouse Restaurant

Image courtesy of Addie Eshelman Photography

Image courtesy of Addie Eshelman Photography

Parties from 6-8 people will be accepted online, all other guests will be handled in-house by our Front Desk at 410-756-6812


Easter Brunch Buffet

 Soup 

Tomato & Basil Soup

Focaccia Croutons

 

Salad & Cold Section

 Smoked Salmon With Traditional Accompaniments

Cheese & Charcuterie Platter

Fresh Fruits, Nuts, Pickled Vegetables, Marmalades

Charred And Simple Cut Romaine, Focaccia Croutons, Parmesan, Caesar Dressing

Grilled Garden Vegetables With Barley

Panzanella Salad, Tomato, Red Onion, Italian Parsley, Oven Baked Italian Bread

 

Hot Selection 

Flanks Steaks with BBQ Cauliflower

Roasted Chicken Breast, Sage Waffles, Pearl Onion, Brussel Sprouts

Eggs Benedict, Canadian Ham, Poached Egg, Hollandaise

Apple Wood Smoked Bacon, Roasted Marble Potatoes

 

Action Station

Omlette Station

Roasted Ribeye, Creamy Horseradish Sauce, Mustard, Onion Jam

Deviled Egg

 

 Dessert Selection

 Pecan Pie

Lemon Tart

Chocolate Cake

Greek Yogurt Panna Cotta

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Sippers and Somms Wine Class - Week 2: Bordeaux, France
Apr
20
12:00 PM12:00

Sippers and Somms Wine Class - Week 2: Bordeaux, France

Join us for ‘Sippers and Somms’ and enjoy an interactive tasting and learning experience as you sample delicious wines and gain valuable tips from our sommeliers in these 1-hour classes. Whether you are a seasoned sipper or just starting to learn more about wine, these classes will be enjoyable and informative for every level of wine lover. Reserve your spot for individual classes.

Our classes provide a solid foundation in wine tasting and sensory evaluation. Each guest will learn:

  • How wine is made

  • Grape varietals and their characteristics

  • Various major wine regions

  • How to pair wines with a variety of cheese and other foods

Class Details:

  • Classes are offered every Saturday from noon until 1:00 pm, starting April 13th

  • Reserve your spot for individual classes

  • $45++ per person which includes; class, tastings and lite fare to complement the tastings

  • Limited to 20 participants per class

  • Most wines will be available for purchase along with special savings for class attendees

Class Schedule:

  • Week 1: North American Wines: - April 13th

  • Week 2: Bordeaux, France - April 20th

  • Week 3: Burgundy, France - April 27th

  • Week 4: South American Wines - May 4th

  • Week 5: Spain & Portugal - May 11th

  • Week 6: Italy - May 18th

Reserve your seat today by calling our Front Desk at 410-756-6812 and taste your way through vinous enlightenment!

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Sippers and Somms Wine Class - Week 1: North American Wines
Apr
13
12:00 PM12:00

Sippers and Somms Wine Class - Week 1: North American Wines

Join us for ‘Sippers and Somms’ and enjoy an interactive tasting and learning experience as you sample delicious wines and gain valuable tips from our sommeliers in these 1-hour classes. Whether you are a seasoned sipper or just starting to learn more about wine, these classes will be enjoyable and informative for every level of wine lover. Reserve your spot for individual classes or purchase all six-weeks and receive ONE FREE WEEK.

Our classes provide a solid foundation in wine tasting and sensory evaluation. Each guest will learn:

  • How wine is made

  • Grape varietals and their characteristics

  • Various major wine regions

  • How to pair wines with a variety of cheese and other foods

Class Details:

  • Classes are offered every Saturday from noon until 1:00 pm, starting April 13th

  • Reserve your spot for individual classes or purchase all six-weeks and receive ONE WEEK FREE.

  • $45++ per person which includes; class, tastings and lite fare to complement the tastings

  • Limited to 20 participants per class

  • Most wines will be available for purchase along with special savings for class attendees

Class Schedule:

  • Week 1: North American Wines: - April 13th

  • Week 2: Bordeaux, France - April 20th

  • Week 3: Burgundy, France - April 27th

  • Week 4: South American Wines - May 4th

  • Week 5: Spain & Portugal - May 11th

  • Week 6: Italy - May 18th

Reserve your seat today by calling our Front Desk at 410-756-6812 and taste your way through vinous enlightenment!

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Radio-Coteau  Wine Dinner
Apr
11
6:30 PM18:30

Radio-Coteau Wine Dinner

RADIO-COTEAU WINE DINNER PRESENTED BY WINEGROWER & PROPRIETOR, ERIC SUSSMAN

Antrim 1844 invites you to join us for an exclusive intimate wine dinner featuring acclaimed Radio-Coteau Wines presented by Winegrower and Proprietor Eric Sussman. Taste the remarkable selections from Radio-Coteau wines, a purveyor that focuses on the north coast vineyards of western Sonoma County and Anderson Valley. With their benchland locations, well-drained soils, exposure to capricious marine air and fog, their vineyards host grapes naturally suited to their surrounding elements.

Led by Executive Chef Ilhan Erkek, Antrim 1844’s Smokehouse Restaurant will pair these wines with a six-course menu that will walk your palette through each of the unique flavors of these award-winning wines, at a price of $145 per person, inclusive.

SPECIAL ROOM ACCOMMODATIONS

We're thrilled to offer our wine dinner guests substantial savings on our luxurious accommodations. A limited number of rooms are available for guests attending this event from $150 to $200. As an overnight guest, you'll be treated to afternoon tea, a morning wake-up tray delivered outside your door and a full breakfast served at the Mansion.

RESERVE YOUR SPECIAL ROOM ACCOMMODATIONS BY CALLING OUR FRONT DESK AT (410) 756 - 6812

RESERVE YOUR TABLE BELOW OR BY VISITING OPENTABLE.COM

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RADIO-COTEAU WINE DINNER MENU

Canepés
Braised Moroccan Lamb, Cucumber Raita
Sweet Pepper Cup, Crab Tian, Avocado Crème Fraîche
Oyster Shooter, Spiced Bloody Mary
Beet Bruschetta, Chévre, Focaccia
County Line North Coast Chardonnay 2016
~
Balik Salmon
Fresh Horseradish, Salmon Roe, Nori
Radio-Coteau "Savoy Vineyard" Chardonnay 2016
~
Grilled Halloumi
Pearl Onion & Shishito Pepper Escabeche, Watercress
County Line Anderson Valley Pinot Noir 2016 &
Radio-Coteau "La Neblina" Pinot Noir 2014
~
Gnocchi
Duck Leg, Gremolata, Pink Champagne Sauce
Radio-Coteau "Las Colinas" Syrah 2015
~
Green Apple Sorbet, Apple Chips
~
Filet Mignon
Pomme de terre Vitelotte, Winter Root Vegetables, Fennel Mustard
Radio-Coteau "Lemorel Vineyard" Zinfandel 2013
~
Sticky Date
Cocoa Soil, Wild Berries
Chateau Villefranche Sauternes 2015

ABOUT RADIO-COTEAU

Established in 2002 by Winegrower and Proprietor Eric Sussman, Radio-Coteau works closely with select cool-climate coastal vineyard sites in Western Sonoma County and Anderson Valley to produce wines with vibrant, balanced fruit and a distinct sense of place. We are dedicated to regenerative agricultural practices encompassing both Biodynamic and organic farming. In conjunction with a natural, non-interventionist approach in the cellar, our mission is to accurately reflect the unique character of each site and season. The winery is situated in Sebastopol, and the estate vineyard is located in the hills above Occidental, California.

NATURAL WINEGROWING

  • Native fermentations and low sulfite regime

  • Winery Demeter certified Biodynamic

  • Biodynamic and organic farming

ESTATE VINEYARD & FARM

  • Located on a ridgetop above the town of Occidental

  • Sandy loam Goldridge soil

  • Estate vineyard & farm Demeter certified Biodynamic

  • Historic old vine dry-farmed Sonoma Coast vineyard

  • Pinot Noir

  • Chardonnay

  • Syrah

  • Old Vine Zinfandel

ABOUT ERIC SUSSMAN

Born and raised in New York State, Eric developed his passion for winegrowing while studying agriculture at Cornell University. After spending several years in Washington’s Yakima Valley, he immersed himself in the old-world culture and traditions of France over two exceptional vintages – 1995 in Bordeaux at Baron Philippe de Rothschild of Pauillac, and 1996 in Burgundy at Domaine Comte Armand of Pommard and Domaine Jacques Prieur of Meursault. Apprenticing alongside men and women who have tended the same vineyards and wines through countless seasons reinforced Eric’s respect for the intrinsic connection between land, people and the wine they produce. work-ing with New World grapes. For more than a decade, he and our winegrowing team have strived to balance nature’s expression with a delicate, but disciplined human touch in these handcrafted wines.

Upon returning to the United States, and after a year of collaborating on the wines at Bonny Doon in Santa Cruz, Eric settled in Western Sonoma County and spent four years as the associate winemaker for Dehlinger. Working with one of the area’s finest estate producers enhanced his appreciation for the world-class wine grown in this region.

In 2002, Eric established Radio-Coteau, focusing on the north coast vineyards of western Sonoma County and Anderson Valley. With their benchland locations, well-drained soils, exposure to capricious marine air and fog, these sites host grapes naturally suited to their surrounding elements. This natural selection afforded Eric an opportunity to refine his Old World experiences while

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Christmas Lunch 2018
Dec
25
2:00 PM14:00

Christmas Lunch 2018

Christmas Day Lunch

Enjoy a Christmas four-course prix-fixe lunch at Antrim 1844.

Delight in the Christmas season while enjoying the ambiance of Antrim 1844’s old world holiday splendor - a week long tradition of transforming the mansion and estate into a winter wonderland.

Lunch seating at 2:00pm and 2:30pm. Our Four-course menu is $52 per person ++.

Christmas Day Menu 2018

Canepe´S

Steak & Brie Crostini

Tomato & Mozzarella

Shrimp Cocktails

Jerk Chicken Skewer

 

Amuse  Bouche

Smoked Salmon, Shaved Fennel Salad, Dill Blini

 

1st

Charcuterie Board

La Moutarde Royale, Pickled Baby Vegetables, Marinated Olives

Scallop

Pickled Cauliflower, Pearl Onion, Pea Tendrils

Maryland Crab Cake

Root Vegetable Slaw, Orange Marmalade, Mustard Sauce

Beets

Goat Cheese & Lemon Mousse, Watercress, Minus 8 Vinaigrette

 

 

2nd

Creamy Wild   Mushroom Soup

Porchini Powder, Sage

Iceberg Wedge

Cherry Tomatoes , Shaved Red Onion, Lardons, Blue Cheese Dressing

 

Intermezzo

 

3rd

Filet Mignon

Horse Radish Whipped Potatoes, Hericot Vert, Cippolini Onion

Seared Duck Breast

Baked Sweet Potato, Parsnip, Swiss Chard

Lamb Chop

Mustard Marble Potatoes, Kale, Black Garlic

Rock Fish

Celery Puree, Purple Potatoes, Lemon Beurre Blanc

Zucchini Linguine

Quattro Formaggi, Basil, Tomatoes

 

4th

 Crème Brulee

Grand Marnier  Whipped Cream

Chocolate Fondant

  Vanilla Ice Cream,  Caramel Sauce

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Christmas Eve Dinner 2018
Dec
24
5:30 PM17:30

Christmas Eve Dinner 2018

Celebrate Christmas Eve at Antrim 1844. Enjoy an exquisite prix fixe menu. Seatings at 5:30, 6:00 & 6:30. Enjoy dinner at $82 per person ++. Wine pairings available upon request.

Antrim 1844 Christmas Dinner

CHRISTMAS EVE MENU 2018

CANEPE´S

BEEF SATAY

COCONUT SHRIMP

SPANAKOPITA

POLENTA TERRRINE

 

AMUSE  BOUCHE

STEAK TARTARE, QUAIL EGG, FINGERLING POTATO CHIPS

 

1ST

BEETS CARPACCIO

GOAT CHEESE & LEMON MOUSSE, WATERCRESS, MINUS 8 VINAIGRETTE

SEARED DUCK BREAST

PICKLED CAULIFLOWER, PEARL ONION, PEA TENDRILS

MARYLAND CRAB CAKE

SHAVED FENNEL, ORANGE, MUSTARD SAUCE

CHARCUTERIE BOARD

LA MOUTARDE ROYALE, PICKLED BABY VEGETABLES, MARINATED OLIVES

 

2ND

LOBSTER BISQUE

SAGE MARSHMALLOW, LOBSTER SALAD

 

CRUNCHY ICEBERG

COMPRESSED APPLE , SHAVED RED ONION, LARDONS, BLUE CHEESE DRESSING

 

INTERMEZZO

 

3RD

FILET MIGNON

TRUFFLE DAUPHINOIES, JUMBO ASPARAGUS, CIPPOLINI ONION

SEARED CHICKEN BREAST

SWEET WHIPPED POTATO, BRUSSEL SPROUTS & CAULIFLOWER MEDLEY

LAMB CHOP

HERBED ROASTED MARBLE POTATOES, BRAISED KALE & ITALIAN EGGPLANTS

ATLANTIC SALMON

CLAM VICHYSSOISE, BRAISED CELERY, PERUVIAN PARISIENNE

LINGIUNE

QUATTRO FORMAGGI, BASIL, LEEKS

 

4TH

PISTACHIO CRÈME BRULEE

GRAND MARNIER  WHIPPED CREAM

APPLE PIE

 BOURBON VANILLA ICE CREAM, TAMARIND CARAMEL SAUCE

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2nd Annual Champagne Christmas Open House Benefiting the Boys & Girls Club of Westminster
Dec
16
12:00 PM12:00

2nd Annual Champagne Christmas Open House Benefiting the Boys & Girls Club of Westminster

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Antrim 1844 cordially invites you to join us for our 2nd Annual Champagne Christmas Open House on Sunday, December 16th, 2018 from Noon until 2 PM. Each year Antrim 1844 Hotel undergoes a week long decorating transformation to Old World holiday splendor. The event will feature live holiday music, refreshments, and a visit from Santa.

Advanced tickets are recommended:

  • $35 per adult

  • $15 for ages 11 - 17

  • Complimentary for children 10-years and younger when accompanied by an adult

    ALL TICKETS INCLUDING COMPLIMENTARY TICKETS MUST REGISTER USING THE LINK BELOW.

Tickets at the door are available for at $40 per adult and $15 per child.

All proceeds benefit the Boys & Girls Club of Westminster and are 100% tax deductible.

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About Boys & Girls Clubs of America 

For more than 150 years, Boys & Girls Clubs of America has enabled young people most in need to achieve great futures as productive, caring, responsible citizens. Today, 4,300 Clubs serve nearly 4 million young people through Club membership and community outreach. Clubs are located in cities, towns, public housing and on Native lands throughout the country, and serve military families in BGCA-affiliated Youth Centers on U.S. military installations worldwide.

 

Clubs provide a safe place, caring adult mentors, fun and friendship, and high-impact youth development programs on a daily basis during critical non-school hours. Club programs promote academic success, good character and citizenship, and healthy lifestyles. In a Harris Survey of alumni, 54 percent said the Club saved their lives.

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Jeeper Champagne Dinner
Dec
6
6:30 PM18:30

Jeeper Champagne Dinner

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Antrim 1844 invites you to join us for an intimate champagne dinner featuring Champagne Jeeper. Known nationally for their cuvées -  each is a reflection of the winery’s terroir, each champagne telling its own story, each expressing a single moment, and are the perfect companion to any special occasion.

Antrim 1844's Executive Chef, Ilhan Erkek will pair these exceptional wines with a six-course premium dinner menu that reveals the elegance and deliciousness of the wines. 

Special Room Accommodations

We're thrilled to offer our wine dinner guests substantial savings on our luxurious accommodations. A limited number of rooms are available for guests attending this event from $150 to $200. As an overnight guest, you'll be treated to afternoon tea, a morning wake-up tray delivered outside your door and a full breakfast served at the Mansion.

To Reserve Your Table and/or Special Room Accommodations Call our Front Desk at (410) 756 - 6812

Menu

Seafood Buffet

Freshly Shucked Oysters, Shrimp Cocktail, Scallop Ceviche

Cognac Sauce, Cocktail Sauce, Mignonette

 

 Canapés

Potato Cup, House Smoked Salmon Tartare, Preserved Lemon Crème

Pomegranate Compressed Watermelon, Creamy Feta & Micro Basil

 

 Amuse Bouche

Foie Gras

Caramelized Banana Taco, Foie Gras Mousse, Toasted Sicilian Pistachio

Grand Assemblage

 

 Artisan Bouquet

Cranberry Quenelle, Pickled Pearl Onion Rings, Humboldt Fog

Grande Réserve Chardonnay

 

 Toasted Wheat Risotto

English Peas, Caramelized Vidalia Onion, Chévre

Cuvée Naturelle Extra Brut

 

Intermezzo

 

New Zealand Rack of Lamb

Feta Dauphinoise, Braised Rainbow Chard, Blueberry & Lamb Jus

Grand Rosé

 

Yuzu Curd Napoleon

Almond Tuile, Fresh Berries

Francois Dubois Demi-Sec

 

History of Champagne Jeepers

In 2009, Nicolas and Myriam Dubois, both winemakers and true Champenois, took over the brand and infused it with a powerful new ambition. They wanted to cement its position in the traditional champagne market by creating a new bottle, unique to Jeeper.

2013 heralded a decisive encounter with Michel Reybier. Always in search of excellence products, Reybier family is known internationally and particularly in the wine world for their properties in the Cos d’Estournel (listed Grand Cru of Saint-Estèphe) and their Tokaj estates in Hungary. The Dubois family, current owner of Les domaines Jeeper, registered in the winemaking tradition since 1764, has always had at its heart the production of high-quality champagnes. Sharing this passion and this ambition for excellence has linked these two families. Together, they pulled out all the stops to breathe new life into Jeeper Champagnes and build a solid, long-lasting brand.

The culmination of this hard work came in 2014, with the arrival of Jeeper’s «next generation» champagnes. These for non-vintage champagnes are the distilled essence of the brand’s philosophy and unique flavour. They are the embodiment of the Jeeper Taste.

History of the Name

A winemaking dynasty since the 18th century, the Goutorbe family produces high-quality champagne in the village of Damery, in the heart of the Marne valley. Armand Goutorbe, the heir to the family business, passed a major milestone in the brand’s history in the 1940’s.

As an intelligence officer for the French Army during the Second World War, the young winemaker was taken prisoner. He stayed strong and did not divulge any military secrets, eventually helping save American and other allied soldiers from certain death.

Armand returned to his native Champagne disabled, but received a Willy’s Jeep from the US Army to enable him to work the vines and give him the chance to get his life and business back on track.

It was in memory of his story and the desire to stand out from the various other Goutorbes in the region that led Armand Goutorbe to rename his champagne “Jeeper” in 1949.

As a real entrepreneur, the “Jeeper Man”, as friendly nicknamed by the people of the region, developed his business. This was the birth of the Jeeper brand: truly excellent champagnes, created in a spirit of audacity, modernity and accessibility.

Timeline of Nicolas Dubois, Owner of Champagnes Jeeper 

  • Nicolas Dubois was born in Reims in 1978.

  • His father is an entrepreneur and his mother is a winemaker.

  • At 40 years old Nicolas is the father of 3 children.

  • After terminating his studies in wine making and viticulture, at 17 years old, he decides to start and work in the vineyards.

  • In 1999, He launches his first brand of Champagnes and releases his first bottles in 2003.

  • In 2009, Champagne Jeeper is for sale by the son of the original founder.

  • Nicolas sees in this brand a true treasure, a diamond that he will shape carefully. For this special Champagne, a special jewel box had to be created. Nicolas thinks and creates a unique bottle, with special dimensions and characteristics for an optimal quality and taste and re thinks the whole production process, the Jeeper taste was born. 

  • Passionate, self-taught and a true winemaker soul, he always has thousands of ideas in a second. 

  • For his children, he matures towards a vineyard in total respect with the environment. 

  • His ambition and his dream are to position Jeeper as one of the best Champagne house, built on a strong identity and solid ethic values.

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Muga Wine Dinner
Oct
23
6:30 PM18:30

Muga Wine Dinner

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Antrim 1844 invites you to join us for an exclusive intimate wine dinner featuring the celebrated wines of Bodegas Muga with special guests Manu Muga and Victor Ordóñez.

Muga sets a standard and prides itself in always using the finest products and traditional processes while being open to new techniques that provide the highest quality without losing authenticity.

Experience a night of extravagance as Antrim 1844's Executive Chef, pairs these selections with a six-course menu masterpiece to delight the palette.

Special Room Accommodations

We're thrilled to offer our wine dinner guests substantial savings on our luxurious accommodations. A limited number of rooms are available for guests attending this event from $150 to $200. As an overnight guest, you'll be treated to afternoon tea, a morning wake-up tray delivered outside your door and a full breakfast served at the Mansion.

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Pink Shrimp

Braised baby fennel, green apple puree, spruce powder

Bodegas Avancia, Valdeorras Godello 2016

Octopus Carpaccio

Crispy potato, roasted tomato, olive

Bodegas Muga, Rioja Reserva 2014


Suckling Pig

Grilled mushroom, dried fig, peppercorn sauce

Side By Side: Bodegas Muga, Rioja Prado Enea Gran Reserva 2010, Bodegas Muga, Rioja Reserva Seleccion Especial 2012. Bodegas Muga, Rioja Reserva Seleccion Especial 2012

Beef Tenderloin

Baby turnip, cider braised greens, mojo

Bodegas Muga, Rioja Torre Muga 2014


Spice Cake

Butterscotch, marshmallow

Alvear, Montilla-Moriles Pedro Ximenez Solera 1927

TO RESERVE YOUR TABLE AND/OR SPECIAL ROOM ACCOMMODATIONS
CALL US AT (410) 756 - 6812

 

Biography - Jorge and Victor Ordóñez

When Jorge Ordóñez arrived in the United States in 1987, the international Spanish wine market was bleak. Jorge grew up in Málaga and managed his family’s wholesale food and wine business before arriving in the United States. In a market saturated by French, Californian, and Italian wine, Spanish wine was thought to be low quality, funky, and cheap. Jorge understood that much of this was the result of external factors, most importantly, poor storage and transportation conditions. Due to these conditions, much of the country’s winemaking needed to be revitalized: cleanliness needed to be a priority, yields needed to lowered, and some traditional methods needed to be updated. Most mportantly, Ordóñez sought to preserve the ancient vineyards of his homeland and fought brazenly against the trend of ripping up indigenous varieties to replant with more productive international grape varieties. There was a great deal of risk involved. Ordóñez boldly challenged the international palate by being the first to introduce and champion exotic varietals such as Albariño, Godello, Garnacha, Monastrell, Tinta de Toro, and wines from Txacoli.

In unheralded regions such as Toro, Málaga, Calatayud, Jumilla, Alicante, Montsant, and Valdeorras, Ordóñez partnered with the most talented winemakers to produce fine wines where none existed. These were wines that championed Spain’s oldest, forgotten vineyards. Jorge now owns Grupo Jorge Ordóñez, a group of eight boutique wineries that produce wines from these unheralded regions. Jorge now lives full time in Spain to overlook all the properties. While Jorge resides in Spain; his son,  Victor, overlooks the U.S. as the National Sales and Marketing Manager for Jorge Ordóñez Selections. At a young age Victor worked at Bodegas Jorge Ordóñez Malaga learning his way around the cellar and vineyard. When Victor turned 15, he worked his first harvest in Malaga and began to fall in love with wine and the process. Continuing his education, Victor graduated from Cornell University with a Bachelor of Science in Viticulture and Enology. Victor now oversees the whole United States with distribution in over 25 states. He travels all over the country emphasizing the importance of preserving ancient varietals of Spain and the proper temperature control transportation needed to protect the quality of the wine.  

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Burgess Cellars Wine Dinner
Aug
23
6:30 PM18:30

Burgess Cellars Wine Dinner

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An exclusive wine dinner with
Steven Burgess from Burgess Cellars

Antrim 1844 invites you to join us for an exclusive intimate wine dinner featuring acclaimed Napa Valley pioneers, Burgess Cellars. Experience the remarkable selections from this 45-year-old vineyard along with a perfectly paired six-course dinner menu designed by the Executive Chef at Antrim 1844, Andrew Fontaine

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Heirloom Tomato Salad
Burrata Cheese, Charred Peach, Olive Oil Powder
2015 Burgess Cellars Chardonnay

Hudson Valley Foie Gras Torchon
Cherry Gastrique, Brioche Crumb
2013 Burgess Cellars Petite Syrah

Pan-Roasted Duck Breast
Plum Soubise, Garden Nasturtium
2013 Burgess Cellars Mountaineer Red Blend

Intermezzo

Roasted New York Strip
Local Summer Squash, Eggplant Caponata, Pipperade
2013 Burgess Cellars Cabernet Sauvignon
2009 Burgess Cellars Reserve Red


Vanilla Custard
Hazelnut Tuile
2011 Burgess Cellars Dessert Wine “Sweet are the uses of Adversity”

Steven Burgess Antrim 1844 Wine Dinner
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Mother's Day Lunch
May
13
11:30 AM11:30

Mother's Day Lunch

This Mother's Day, show Mom just how much you appreciate her by treating her to Mother's Day Lunch at Antrim 1844's Smokehouse Restaurant. We will be featuring a four-course prix-fixe menu beginning with a half-hour of passed hors d'oeuvres. Seatings starting at 11:30 AM. 

$62 Per Person (Excludes Taxes, Gratuity & Beverages) 

**Please Note: Our standard six-course prix-fixe dinner will also be available on Mother's Day evening.

Caitlin Joyce Photography

Caitlin Joyce Photography

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Rosé Spring Trunk Show
Apr
3
12:00 PM12:00

Rosé Spring Trunk Show

Rosé Spring Trunk Show

Celebrate the end of a long winter with an afternoon of shopping and relaxation. The Shop at Antrim 1844 will be filled with the latest spring collections from choice fashion designers as well as a vast selection of beauty and spa products and accessories. 

Rosé Spring Trunk Show: 12 PM to 5 PM | Admission: Free, Ticket Required

Light hors d'oeuvres and rose will be provided. 

Vendors in Attendance

The Shop at Antrim 1844

Shannon Passero

Rock Flower Paper

Spitfire Sunglasses

Tulip

Sondra Roberts

100% Pure

& Much More...

 

Neely Burch

Neely & Chloe

 

Nichole Ellingsworth

SeneGence International / LipSense

 

Pam Russell

Rodan & Fields

 

Heather Gaines

Pop of Pretty

 

Stacey Molli

Arbonne International

 

Sally Moore

Sally Moore Designs

 

Kim LaMaster

Lilla Rose

 

Heather Russell

Touchstone Crystal by Swarovski

Image courtesy of Caitlin Joyce Photography

Image courtesy of Caitlin Joyce Photography

Ladies Spring Rejuvenation Package

Turn this into the ultimate pampering experience, and reserve our Ladies Spring Rejuvenation Package. Available on April 3rd only, package includes: 

  • Luxurious Overnight Accommodations 
  • Entry to the Ladies Spa & Trunk Show
  • 30 Minute Private Massage (Upgrade to 60 Minute Massage is available) 
  • Passed Hors d'Oeuvres followed by a Three-Course Prix-Fixe Dinner with Three-Course Wine Pairing beginning at 6 PM 
  • Breakfast Tray Delivered to Your Guestroom with Morning Newspaper 
  • One Hour Yoga Session in the Morning at 8 AM 
  • Full Breakfast Served in the Mansion
 

Three-Course Trunk Show Dinner

Join us for dinner after the show! For just $70 per person++ you can join other shoppers and vendors for a fantastic three-course prix-fixe dinner with three-course wine-pairing. The experience will begin with passed hors d'oeuvres in the drawing rooms at 6:00 PM! 

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Easter Brunch
Apr
1
11:30 AM11:30

Easter Brunch

Easter Brunch Buffet

Easter Brunch at Antrim 1844 means fun for the entire family! Kids will enjoy activities they can bring to the table, a special children's buffet designed just for them, as well as an Easter Egg Hunt in the gardens! Adults will enjoy our scrumptious buffet with Leg of Lamb, Eggs Benedict, an omelette station and much more! Space is filling up quickly, so make your reservations today! 

Seatings Beginning at 11:30 AM

$60 Per Adult | $25 Per Child Ages 4 - 12 | Children 3 & Under Are Free with Accompanying Adult (Excludes Taxes, Gratuity & Beverages)

**Please Note: Our standard six-course prix-fixe dinner will also be available on Easter evening.

Image courtesy of Addie Eshelman Photography

Image courtesy of Addie Eshelman Photography


The Menu

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Valentine's Day
Feb
14
to Feb 15

Valentine's Day

Create the perfect Valentine's getaway for the one you love with an evening spent in the grandeur of Antrim's meticulously restored guestrooms.

Our Valentine's Romance Package Includes: 

  • Luxurious Overnight Accommodations 
  • Champagne Split In-Room Upon Arrival 
  • Afternoon Tea in the Mansion 
  • Evening Passed Hors d'Oeuvres 
  • Six-Course Prix-Fixe Dinner in the Restaurant 
  • Chocolate Covered Strawberries delivered during Rose Petal Heart Turndown 
  • Breakfast Tray Delivered to Your Guestroom with Morning Newspaper 
  • A Full Breakfast served in the Mansion 
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Maldonado Wine Dinner
Feb
6
6:30 PM18:30

Maldonado Wine Dinner

PRESENTED BY HUGO MALDONADO

Make your reservation to join us on Tuesday, February 6th for an incredible culinary experience featuring a six-course menu paired with choice selections of Maldonado wines.

Event Date: Tuesday, February 6th, 2018; 6:30 PM

$135 Per Person, Inclusive

MALDONADO VINEYARDS

Forty-four years ago, Lupe Maldonado moved to California settling in the small town of St. Helena. Lupe devoted his three-decade viticulture wisdom to his own grapes, buying a 10-acre piece of land in the coolest southern regions of Napa Valley, in Jamieson Canyon, which he developed into his own vineyards. The Maldonado Winery consists of a cave nestled in the eastern hills of Calistoga, California, home to all aspects of wine production, as well as barrel aging. Lupe and his son Hugo, a graduate in Viticulture and Enology from the University of California in Davis oversee the whole winemaking project, as well as operating a small vineyard management company. 

For the full wine dinner experience, reserve our wine dinner package which includes overnight accommodations, afternoon tea, dinner for two to attend our Maldonado Wine Dinner, morning breakfast tray with newspaper, and a full breakfast served in our restaurant.

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New Year's Eve Gala
Dec
31
to Jan 1

New Year's Eve Gala

Hors d'Oeuvres and Seafood Bar will begin at 7:00 PM 

$175 Per Person, excluding tax, gratuity, and beverages

$60 Per Person Optional Wine Pairing 

For the ultimate New Year's Eve experience, spend the evening in our luxurious accomodations. A limited number of rooms are available. All overnight guests are treated to a Sherry Station at check-in, afternoon tea, a continental breakfast tray with freshly baked muffins, morning newspaper, and your choice of coffee or tea and a full country-style breakfast served in the Mansion.

**For outside guests interested in joining us for the Gala, we currently have a waiting list available. However, those with guestrooms are guaranteed reservations for the Gala. 

ROOM CANCELLATION POLICY: A nonrefundable deposit of 50% of room rate is due at time of booking. If you notify us fourteen days prior to your arrival date, you can then transfer your deposit to another night's stay. If you cancel within fourteen days from your arrival date, the deposit becomes non-transferrable. 

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Champagne Christmas Open House
Dec
17
12:00 PM12:00

Champagne Christmas Open House

SOLD OUT

Antrim 1844 cordially invites you to join us for a Champagne Christmas Open House on Sunday, December 17th, 2017 from Noon until 2 PM. The historic mansion will be full of magnificent Old World holiday decorations and will feature music, refreshments, and a visit from Santa. Advanced tickets are recommended and are $25 per person. Tickets are available at the door for $30 cash or check. All proceeds benefit the Boys & Girls Club of Westminster and are 100% tax deductible. Children 12 and under are complimentary when accompanied by an adult. 

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Thanksgiving
Nov
23
1:30 PM13:30

Thanksgiving

CELEBRATE THANKSGIVING AT ANTRIM 1844!

Let us do the cooking for you this Thanksgiving. Join us for a six-course prix-fixe dining experience and luxurious overnight stay. Room rates starting at only $164!

Six-Course Prix-Fixe Dinner on Thanksgiving is $78 Per Person, excluding tax and service charge.

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