Dining at Antrim 1844
For over two decades, Antrim 1844’s Smokehouse Restaurant has maintained its legacy as a culinary destination with exquisite ingredient-driven cuisine. Enhanced by the skillful techniques of our executive chef, the menu highlights the finest and freshest ingredients through a sophisticated interpretation of Contemporary American cuisine to the delight of novice epicureans and gourmands alike.
The Wine Cellar
Over the past decade, Antrim 1844 has hosted some of the most talented and influential winemakers from the United States and around the world. Legends, such as Marc and Peter Mondavi, David Ramey, Marc Perrin, Dan Phillips, and Sparky Marquis, have shared their stories and love for wine making within its walls. The wine cellar also provides the perfect backdrop for private dining for parties of up to 14 with only a $750 minimum wine purchase required.
Antrim 1844’s Pickwick Pub is home to some of the finest cognacs and whiskeys in the world. Sample a rare scotch, or select a drink from our signature cocktail menu.
The Pickwick Pub opens to the public daily at 2:30 PM.