Best Historic Restaurant in America
The restaurant was recently named Best Historic Restaurant in America by Historic Hotels of America, has received the Best of Award of Excellence by Wine Spectator for over 20 years, Gayot’s Top Romantic Baltimore Restaurants, and is part of the Distinguished Inns and Restaurants of North America.
For over two decades, Antrim 1844’s Smokehouse Restaurant has maintained its legacy as a culinary destination with exquisite ingredient-driven cuisine. Enhanced by the skillful techniques of our executive chef, the menu highlights the finest and freshest ingredients through a sophisticated interpretation of Contemporary American cuisine to the delight of novice epicureans and gourmands alike. Just a short distance from Gettysburg, Frederick, Baltimore and Washington, DC, join us for a spectacular six-course dining experience. The restaurant was recently named Best Historic Restaurant in America by Historic Hotels of America, has received the Best of Award of Excellence by Wine Spectator for over 20 years, Gayot’s Top Romantic Baltimore Restaurants, and is part of the Distinguished Inns and Restaurants of North America.
During your visit, treat yourself to a bottle of wine from our award-winning wine cellar containing over 20,000 bottles representing over 2,700 renowned selections from famed wine regions around the world.
The Wine Cellar
Over the past decade, Antrim 1844 has hosted some of the most talented and influential winemakers from the United States and around the world. Legends, such as Marc and Peter Mondavi, David Ramey, Marc Perrin, Dan Phillips, and Sparky Marquis, have shared their stories and love for wine making within its walls. The wine cellar also provides the perfect backdrop for private dining for parties of up to 14 with only a $750 minimum wine purchase required.
Antrim 1844’s Pickwick Pub is home to some of the finest cognacs and whiskeys in the world. Sample a rare scotch, or select a drink from our signature cocktail menu.
The Pickwick Pub opens to the public daily at 2:30 PM.
Meet Chef Ilhan Erkek
With over 15 years of culinary experience, Antrim 1844’s Executive Chef Ilhan Erkek holds a Hotel Management degree from Istanbul University, one of the world’s most renowned schools for culinary arts – and a vocational diploma from M.I.M in Hotel Management and Tourism. He brings to us his skills as a modernist chef, creating his masterpieces based on seasonal selections and often incorporating a unique Mediterranean twist. His philosophy? Always aim to surprise and engage diners with food that defies their expectations.