COCKTAIL RECEPTION ADDITIONS

Minimum Spending Requirement of $50o.

Raw Bar $55 Per Person

  • Shrimp Cocktail

  • Fish Ceviche

  • Oysters on Half Shell

  • Traditional Accompaniments

  • Cocktail Sauce, Cognac Sauce, Lemon Wedges, Mignonette

 

Cheese Platter $19 Per Person

  • Assortment of Gourmet Cheeses

  • Hard cheese, Semi Soft, Goat , Blue Cheese

  • Red Grapes

  • Nuts

  • Fruit

Eggs & Caviar

Price based upon Caviar selection

Choice of; Osetra, Beluga, Paddle Fish, Salmon Roe

  • Creme Fraiche

  • Bellini

  • Brioche Toast

  • Capers

  • Eggs

  • Chives

Charcuterie Platter $ 21 Per Person

  • Assortment of Gourmet Charcuterie

  • Sopressata, Prosciutto, Finocchiona

  • Traditional Accompaniments

  • Cornichons, Whole grain Mustard, Pickled Vegetables, Grilled Bread

*All food and beverage items are subject to a 20% service charge and 6% sales tax.