Experience World Class Dining at its best at the smokehouse restaurant at antrim 1844
For over two decades, The Smokehouse Restaurant at Antrim 1844 has maintained its legacy as a culinary destination with an exquisite array of ingredient-driven cuisine. Enhanced by the skillful technique of Executive Chef Spencer Wolff, the menu highlights the finest and freshest ingredients through a sophisticated interpretation of Contemporary American cuisine to the delight of novice epicureans and gourmands alike.
Come and join us for a spectacular dining experience! Only minutes from Gettysburg & Frederick and well worth the drive from Baltimore & Washington, DC.
Each evening, the menu consists of hand-passed hors d'oeuvres, amuse bouche, elegant appetizers, a chic salad, intermezzo, amazing selection of entrees, and a Panache of desserts.
During your visit, treat yourself to a bottle of wine from the award-winning wine cellar containing over 20,000 bottles representing 2,900 selections of renowned and undiscovered selections from famed wine regions around the world.
Six-Course Prix-Fixe Dinner
$72 per person
(excluding tax, gratuity and beverages)
Optional Wine Pairing
$50 per person for five-course pairing
$30 per person for three-course pairing