Sample Dinner Menu

Amuse Bouche

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Spinalis Dorsi

tomato tart tatin, pickled red onion

 

Foie Gras

strawberry, rhubarb

 

Veal Sweetbread

polenta, chermoula

 

Baby Artichoke

cous cous, olive, marcona almond, fig

 

Roasted Beet

arugula, goat cheese 

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Traditional Caesar

romaine heart, parmesan, caesar dressing

 

Sunchoke Bisque

little neck clam, bacon

 

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Intermezzo

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Filet Mignon

fingerling potato, kale, black garlic bordelaise

 

Calamari & Scallop

saffron rice, red pepper

 

Atlantic Salmon

beet, swiss chard, honey jus, crème fraiche

 

Snapper

beluga lentil, corn, chanterelle mushroom

 

Gnocchi

morel, english pea, tomato

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Panache of Chef’s Desserts