Sample Dinner Menu

 

Amuse Bouche

Duet of Duck: House Made Duck Prosciutto and Foie Gras Ice Cream

Red Wine Syrup, Crostini

House Cured Salmon, Fennel and Chive Crème Fraiche, Shaved Fennel Bulb

 Chilled Poached Quarter Lobster Tail, Fava Bean Puree, Butternut Squash Velouté

Paprika Oil

 Braised New Zealand Venison “Bourgignonne”, Open Face Raviolo

 Duck Confit Pave, Fricassee of Butternut Squash, Haricot Vert, Pearl Onion

Berry Glaze

 

Artisan Onion Cracker, Bouquet of Lettuces

Pickled Red Onion, Toasted Walnut, Balsamic Vinaigrette

 

Lobster Bisque

Crème Fraiche, Vol-au-Vent, Paprika Oil

 

Intermezzo

 

Trio of Beef: Seared Filet Mignon, “Melting” Veal Truffle, and 72 Hour Beef Ragout

 Roasted Tokyo Turnips, Wilted Greens, Black Truffle Sauce

Grilled Opah Loin

  Fingerling Potato and Wilted Cabbage Hash, Green Tomato Chow Chow

Pan Seared Monkfish Loin

Beluga Lentils, Charred Broccolini, Red Pepper Velouté

Pan Roast Breast of Pheasant Stuffed with Ten Vegetable Ragout and Brioche

Potato Fondant, Poultry Leek Confit Jus

Duet of Pork: Seared Tenderloin and Crispy Pork Belly

Mash Potato, Wild Mushrooms, Mixed Berry White Wine Demi

 

 

Our Featured Farms

 Glenburn, Sewell, Whitmore, Liberty View, Shepherds Manor, Rettland, Homestead, Summer Creek, Taylor, Palmyra, Culabro, Chesapeake, McDaniel Honey, J.B , Higher Ground

 

Panache of Chef’s Desserts