Sample Dinner Menu

Menu changes daily based on fresh local ingredients.

AMUSE BOUCHE

 

APPETIZERS

Assiette of Seafood: Sashimi of Fluke, Seared Ahi Tuna, Lobster Citrus

Baked Sewanscot Virginia Oysters

Fall Greens, Parmesan Cream

 House Cured Salmon

Pink Grapefruit, Chickpea Straws, Chive

Duet of Pan Fried Veal Sweet Breads and Squab Bon Bon

Clove Spiced Roast Lady Apple, Madeira Jus

Cheeseboard, Traditional Accompaniments

Morbier – France, Solticinerri – Italy, Shepherds Manor Tomme - Maryland

 

Salad of Artisan Onion Cracker, Treviso and Dandelion

Tasting of Shaved Radish, Champagne Vinaigrette  

 “Creamy” Mushroom Soup

Crème Fraiche, Truffle Oil


INTERMEZZO
 

Pan Roasted Gulf Red Snapper

Wild Rice, Braised Cabbage, Red Wine Butter Sauce

Duet of Pan Seared Mignon of Beef au Poivre and Melting Veal “Truffle”

  Fricassee of Wine Cap Mushroom and Kohlrabi, Sunchoke Puree, Black Peppercorn Sauce

Assiette of Rettland Farm Pork: Crepinette and Grilled Loin

 Mash Potato, Roasted Fall Vegetables, White Wine Demi Glaze 

Baked Icelandic Cod Basquaise Style

Parsley Juice 

Grilled Ribeye of Beef

Potato Fondant, Roast Baby Turnips, White Wine Demi

Our Featured Farms

 Clucking Acres, Sewell, Nev-R-Dun, Whitmore, Liberty View, Shepherds Manor, Rettland, Homestead, Summer Creek, Taylor, Palmyra, Culabro, Chesapeake


PANACHE OF CHEF'S DESSERTS