Sample Dinner Menu

Menu changes daily based on fresh local ingredients.

AMUSE BOUCHE

 

APPETIZERS

Crepinette of Taylor Farm Lamb
Grilled Potato, Lamb Jus

Rettland Farm Brandied Chicken Liver
Shallot, Garlic, Cream, Crouton

Pan Fried Mediterranean Dorade
Succotash “Sandwich”

Parmesan Panna Cotta, Marinated Sewell Farm Tomato
15 Year Balsamic, Parmesan Crisp

Virginia Sewanscot Oyster Florentine


Salad of Artisan Onion Cracker, Red and Green Romaine, Oak Leaf Lettuce
 Liberty View Farm Goat Cheese, Pink Lady Apple, Toasted Pecan, Champagne Vinaigrette

Maryland Crab Soup
Aromatic Vegetables


INTERMEZZO

Pan Roasted Quail Stuffed with Brioche, Grapes and Squash
 Wild Rice, Roast Beets, White Wine Demi-Glace

Duet of Pan Roasted Mignon of Beef and “Melting” Veal Truffle
Potato Gateau, Summer Vegetable Bouquet, Black Truffle Sauce

Pan Seared Halibut
Zucchini, Green Beans, Bordelaise Sauce

Pan Roasted Monkfish Loin
Braised Fennel Bulb, Forbidden Black Rice, Tomato Coulis

Pan Roasted Veal Tender
Braised Cabbage and Bacon Fondant Potato, Port Wine Garlic Essence

Our Featured Farms
Sparkling Star, Clucking Acres, Sewell, Nev-R-Dun, Truck Patch, Liberty View, Shepherds Manor, Rettland, Two Boots, Summer Creek, Taylor


PANACHE OF CHEF'S DESSERTS