Veuve Clicquot Champagne Dinner

On December 10th, 2015, we were joined by presenter Rich Buchanan whose extensive knowledge and charismatic approach created the perfect atmosphere for a delightful evening of exquisite culinary selections paired with choice selections of Veuve Clicquot Champagne. 

Raw Bar

Raw Bar

Butter Poached Maine Lobster with Vanilla Scented Tapioca, Pearls of Melon and Lobster Veloute paired with NV Cuvee Brut Rose

Butter Poached Maine Lobster with Vanilla Scented Tapioca, Pearls of Melon and Lobster Veloute paired with NV Cuvee Brut Rose

Pumpkin Ravioli with toasted pepitas, mascarpone cream and black truffles paired with Vintage 2004 Brut Reserve

Pumpkin Ravioli with toasted pepitas, mascarpone cream and black truffles paired with Vintage 2004 Brut Reserve