Event | Burgundy Wine Dinner on October 7th, 2015

Sauteed Canadian Pike - Crayfish, Baby Spinach, Applewood Bacon and Sorrel Sauce paired with Louis Jadot , Puligny-Montrachet, Beaune, France 2013

Boeuf Bourguignon - Onion, Carrot, Lardons paired with Louis Jadot, Vosne-Romanee, Cote de Nuits, France 2012

Red Wine Poached Forelle Pear - Tahitian Vanilla Gelato paired with Taylor Fladgate 10 year old Tawny Port, Portugal

Louis Jadot's Antoine Collet delighted us with stories of Burgundy wines and his experiences in this spectacular region of France. 

Louis Jadot's Antoine Collet delighted us with stories of Burgundy wines and his experiences in this spectacular region of France.