Baltimore Chef's Table | Released June 17th, 2014

Originally published on June 18th, 2014

Antrim's Smokehouse Restaurant & Executive Chef Spencer Wolff featured in the book Baltimore Chef's Table released June 17th, 2014

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Released June 17th, 2014, Baltimore Chef's Table: Extraordinary Recipes from Charm City and the Surrounding Areas features more than eighty recipes for the home cook from over fifty of the city's most celebrated eateries and photos featuring mouth-watering dishes, famous chefs, and lots of local flavor. 

"In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as a city that attracts extraordinary restaurants and talented chefs. While embracing the local food movement, the city is now being recognized for an expanding culinary movement. Newcomers and homegrown chefs alike are charming diners with delicious variations staring the perennial favorite, crab, as well as offering unique options that are becoming the taste of charm city."  

 

Copies of the book are available for purchase in the gift shop at Antrim 1844 or can be ordered online from Amazon
 

Originally published on June 18th, 2014